粮食系统转型框架

IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY EuroChoices Pub Date : 2023-09-03 DOI:10.1111/1746-692X.12406
Julian Worley, Doris Läpple, Fabio Bartolini, Silvia Gaiani, Greta Winkler
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引用次数: 0

摘要

粮食系统排放的温室气体约占全球排放总量的三分之一(Crippa 等人,2021 年),因此迫切需要减少这些排放。我们制定了一个转型框架,概述了如何在粮食系统中促进减缓气候变化。图 1 围绕粮食系统中减缓气候变化这一共同目标,要求所有参与者采取必要行动来实现这一目标。所有粮食系统参与者(以研究、政府、民间社会和供应链四个部分为代表)都需要做出贡献并相互影响,任何一个部分的参与不足都会限制整体进展。详细的转型框架如图 2 所示,并在下文中加以说明。研究部门包括大学、研究机构和私营企业,它们之间共享想法、数据和成果。研究部门的目标是创造粮食生产方面的知识和创新,使实现共同目标成为可能。它从其他部门获得资金和数据形式的信息。如果该部门的合作恶化,进一步的创新就会受到阻碍,从而限制实现共同目标的进展。这包括政策,如法规和对农业生产者的财政支持,以及公众教育,如有关可持续食品选择的教育。政府的作用是使私人利益(即消费)与公共利益(如减缓气候变化)相一致。反过来,政府也会收到有关监管和支持政策有效性的反馈,以及在共同目标中优先考虑的问题。民间社会包括消费者、消费者团体、非政府组织以及媒体、有影响力的人士和名人,他们关注的是食品系统问题。民间社会包括消费者、消费者团体、非政府组织以及媒体、有影响力的人士和名人,他们关注粮食系统话题,影响着与粮食选择有关的行为变化。民间社会内部的合作可以导致食品需求的变化,从而启动更可持续的食品生产方式。民间社会可以呼吁在政策和研究议程中关注粮食系统中的气候变化减缓问题。对研究创新的信任会导致采用减缓气候变化的技术和做法,并提高生产的可持续性。实施政府建议和响应公众的需求信号需要相信这些信号,以引导生产转向更具可持续性的供应链。没有每一个环节的合作,该框架将支离破碎,无法实现在食品系统中减缓气候变化的目标。该项目通过ERA-NETs SUSFOOD2(拨款号727473)和FOSC(拨款号862555)联合呼吁的合作伙伴获得了资金支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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A Food System Transformation Framework Un réseau de transformation du système alimentaire Ein Rahmen zur Transformation des Agrar- und Ernährungsystems

Food systems are responsible for about one third of global greenhouse gas (GHG) emissions (Crippa et al., 2021), and the need to reduce these emissions is urgent. We developed a transformation framework outlining how climate change mitigation can be facilitated in the food system.

Figure 1 centres around climate change mitigation in the food system as a common goal, which requires all actors to undertake necessary actions to achieve this goal. All food system actors (represented in four segments – research, government, civil society and supply chain) need to contribute and interact, and lack of involvement from any one segment limits overall progress. The detailed transformation framework is shown in Figure 2 and is described in the following.

The research segment includes universities, research institutes and private industry with ideas, data and results being shared among them. This segment aims to generate knowledge and innovations in food production, making achievement of the common goal feasible. It receives funding and information in the form of data from other segments. If cooperation from this segment deteriorated, further innovation would be hindered, limiting progress towards the common goal.

The governmental segment provides organisation for collective action towards food system climate change mitigation. This includes policies, such as regulations and financial support for agricultural producers, and public education, for example in relation to sustainable food choices. The government's role is to align the private good (i.e. consumption) with the public good, e.g. climate change mitigation. In turn, the government receives feedback about the effectiveness of regulation and support policies, and the prioritisation of concerns within the common goal. Lack of cooperation from this segment leads to ineffective or harmful regulations and support policies, mistrust from the public, and misalignment of research effort towards the public good.

Civil society includes consumers, consumer groups, NGOs, as well as media, influencers and celebrities, focused on food system topics. They influence behaviour change in relation to food choices. Cooperation within civil society can lead to changes in food demand and therefore initiate more sustainable food production methods. The civil society segment can call for a focus on climate change mitigation in the food system in policy and research agenda.

This segment includes all entities from farm to fork. Trust in innovation from research leads to adoption of climate change mitigation technologies and practices and improves production sustainability. Implementing governmental recommendations and responding to demand signals from the public requires belief in those signals to steer production to a more sustainable supply chain.

Each of these four segments in the food system has a unique role to play in achieving progress within the framework. Without the cooperation of each, the framework would fracture and render the mitigation of climate change in the food system unachievable.

This project has received financial support through the partners of the Joint Call of the Cofund ERA-NETs SUSFOOD2 (Grant N° 727473) and FOSC (Grant N° 862555).

Open access funding provided by IReL.

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来源期刊
EuroChoices
EuroChoices AGRICULTURAL ECONOMICS & POLICY-
CiteScore
5.20
自引率
7.10%
发文量
22
期刊介绍: EuroChoices is a full colour, peer reviewed, outreach journal of topical European agri-food and rural resource issues, published three times a year in April, August and December. Its main aim is to bring current research and policy deliberations on agri-food and rural resource issues to a wide readership, both technical & non-technical. The need for this is clear - there are great changes afoot in the European and global agri-food industries and rural areas, which are of enormous impact and concern to society. The issues which underlie present deliberations in the policy and private sectors are complex and, until now, normally expressed in impenetrable technical language.
期刊最新文献
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