埃塞俄比亚西部Gidami炭疽菌kahawae分离株的鉴定与毒力测定

W. Zenebe, T. Daniel, G. Weyessa
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引用次数: 4

摘要

咖啡是埃塞俄比亚经济增长最重要的收入来源之一。然而,其生产面临着以生物实体为主的诸多因素。其中,引起咖啡浆果病(CBD)的真菌病原体/炭疽杆菌(Colletotrichum kahawae)是制约该国咖啡生产的主要病害。这种病原体是一种非常特殊的病原体,它感染绿色浆果/财政par/,从而减少了从中获得的收入,并扰乱了整个国家的经济,特别是生产者。关于疾病水平和相关因素,埃塞俄比亚西部的资料很少。因此,本研究旨在评估咖啡田CBD的大小,并对Gidami地区研究区的C. kahawae分离株的毒力进行表征和评价。从2017年7月开始,对45个农场的9个选定的kebeles进行了评估。结果表明,CBD在所有评估地区的患病率分别为66% ~ 86%和16% ~ 50%的疾病发病率和严重程度指数(SI)。高海拔地区CBD强度最高,发病率(r = 0.61)与严重程度(r = 0.55)呈正相关。宏观和微观鉴定结果显示,菌株在菌落颜色、密度、菌丝生长速度和分生孢子产量等方面具有多样性。菌丝生长速率在2.2 ~ 4.3 mm/ 24h范围内差异显著(p < 0.001)。同样,产孢量也在186.1 ~ 572.3孢子/ml之间。这与毒力试验结果一致,菌株间存在显著差异(p < 0.001),感染率也在34.8% ~ 88.7%之间。综上所述,本研究不仅表明CBD是研究区咖啡的重要病害,而且还决定了菌株之间的毒力差异。老实说,C. kahawae分离株的多样性/同一性应该通过增加额外的样本区域来使用更可靠的方法来确认。
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Characterization and virulence determination of Colletotrichum kahawae isolates from Gidami, Western Ethiopia
Coffee is one of the most essential crops that generate income for Ethiopian economic growth. However, its production faced with many factors primarily biotic entities. Among these, the fungal pathogen /Colletotrichum kahawae/ that induce coffee berry disease (CBD) is the main constraint of coffee production in the country. The pathogen is a very specialized and infects the green berries/fiscal par/which diminishes the income gained from it and disturbs the country’s economy in general and the producers in particular. Regarding to the disease level and related factors, little information is available in Western Ethiopia. Hence, this study was initiated to assess the magnitude of CBD in coffee fields, to characterize and evaluate the virulence of C. kahawae isolates from the study areas of Gidami district. Assessment was done in 9 selected kebeles of 45 total farms starting from July 2017. The results indicated that CBD was prevalence in all assessed areas with the range of 66% to 86% and 16% to 50% disease incidence and severity index (SI), respectively. The highest CBD intensity was observed in higher altitude with a significant positive correlation between disease incidence (r = 0.61) and severity (r = 0.55). Macro and microscopic characterization results revealed isolates diversity in terms of colony color, density, mycelia growth rate and conidial production. Moreover, mycelia growth rate differs significantly (p < 0.001) in the range between 2.2 to 4.3 mm/24 hrs. Similarly, the sporulation capacity widely ranged from 186.1 to 572.3 spores/ml. This were strongly agreed with the virulence test that revealed significant variation (p < 0.001) among isolates and infection percentage also ranged between 34.8% and 88.7%. In all, the study was not only showed the CBD is very important disease of coffee in the study area but also determines the virulence disparity among isolates. To be honest, the diversity/identity of C. kahawae isolates should be confirmed using more other reliable methods thru including additional sample areas as well.
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