儿童和母亲饮食多样性评分与学龄前儿童人体测量状况的关系

Fatemeh Eyvazi, P. Mirmiran, M. Abdollahi, R. Rasekhmagham, N. Borumandnia, G. Eslamian, A. Haghighian Roudsari, A. Ahmadigol, M. Ajami *
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引用次数: 0

摘要

背景和目的:膳食多样性评分是一个和儿童生长发育相关的营养摄入充足性指数。由于母亲做出了影响家庭和儿童饮食模式的最重要决定,本研究首次在伊朗调查了儿童和母亲的饮食多样性得分与学龄前儿童的人体测量状态之间的可能关系。材料与方法:共有236名儿童及其母亲参与了这项横断面研究。分别使用食物回忆问卷和饮食多样性问卷收集母亲和儿童的体重、身高和饮食多样度得分数据。然后,根据联合国粮食及农业组织的协议,将母亲和儿童分为良好、中等和较弱的饮食多样性评分组。此外,根据家庭的社会经济地位,将其分为三大类(低、中、高)。结果:这项研究表明,儿童的年龄体重(p=0.013)和身高体重(p=0.03)与母亲的饮食多样性得分有显著关系。结论:与饮食多样性得分较低的母亲相比,母亲的饮食多样性评分越高,她们就越有可能生下身高、年龄和身高值正常的孩子。
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Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children
Background and Objectives: Dietary diversity score is a nutrient intake adequacy index associated with the child growth. As mothers make the most important decisions affecting dietary patterns for their families and children, this study investigated possible relationships between the dietary diversity scores of children and mothers and the anthropometric statuses of preschool children for the first time in Iran. Materials & Methods: In total, 236 children and their mothers participated in this cross-sectional study. Data about mothers and children weight, height and dietary diversity scores were collected using food recall questionnaires and dietary diversity questionnaires, respectively. Then, mothers and children were categorized into good, medium and weak dietary diversity score groups based on the protocols by the United Nation Food and Agricultural Organization. Furthermore, households were categorized into three major groups (low, middle and high) based on their socioeconomic statuses. Results: This study showed that child weight-for-age ( p = 0.013) and weight-for-height ( p = 0.03) included significant relationships with the mothers dietary diversity scores. Conclusion: The better the mothers dietary diversity scores were, the more likely they were to have children with normal weight for height, weight for age and height for age values, compared to mothers with low dietary diversity scores.
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来源期刊
Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
0.60
自引率
0.00%
发文量
12
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