大米销售渠道、商业化和福利:来自加纳农村的见解

Q2 Business, Management and Accounting Journal of International Food and Agribusiness Marketing Pub Date : 2022-01-07 DOI:10.1080/08974438.2021.2022556
Bismark Amfo, R. Aidoo, J. Mensah, W. Adzawla, Mark Appiah-Twumasi, Ernest Amegawovor Akey, R. Bannor
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引用次数: 3

摘要

摘要我们调查了加纳农村的大米销售渠道、商业化和福利影响。主要数据来自225名农村稻农。评估分数反应、多项逻辑、多变量概率和倾向得分匹配。加纳农村的稻农在农场门口、加工中心、当地、地区或地区资本市场出售。大米销售点包括批发商、零售商和碾米厂。大约62%的农民生产的大米主要用于销售,加纳农村生产的大米70%用于销售。大多数生产者是商业化程度高或中等的稻农。因此,加纳农村的水稻商业化程度(市场参与度)很高。信贷、协会会员资格、农场规模、灌溉水稻生产和商业生产促进了水稻商业化。然而,水稻商业化随着教育程度、家庭规模和与地区首府的距离而减少。与中低商业化农民相比,高商业化农村稻农的福利最高。水稻商业化对农村农民的福利有积极影响。
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Rice Marketing Outlets, Commercialization, and Welfare: Insights From Rural Ghana
Abstract We investigated rice marketing outlets, commercialization, and welfare implications in rural Ghana. Primary data was gathered from 225 rural rice farmers. Fractional response, multinomial logistic, multivariate probit, and propensity score matching were estimated. Rice farmers in rural Ghana sell at farm gates, processing centers, local, district or regional capital markets. Rice marketing outlets are wholesalers, retailers and rice millers. About 62% of farmers produce rice mainly for sale, and 70% of rice produced in rural Ghana is sold. Majority of producers are high or medium commercialization rice farmers. Thus, rice commercialization (market participation) in rural Ghana is high. Credit, association membership, farm size, irrigated rice production, and commercial production enhance rice commercialization. However, rice commercialization reduces with education, household size, and distance to district capital. Welfare is highest for high commercialization rural rice farmers compared with low and medium commercialization farmers. Rice commercialization has positive implications on rural farmers’ welfare.
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来源期刊
Journal of International Food and Agribusiness Marketing
Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management
CiteScore
4.90
自引率
0.00%
发文量
28
期刊介绍: The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.
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