补充维生素D减轻抑郁症状的有效性:随机对照试验(RCTs)的系统回顾和荟萃分析

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2022-03-05 DOI:10.3233/nha-200094
T. ALbuloshi, C. A. Dimala, G. Kuhnle, M. Bouhaimed, G. Dodd, Jaclyn Spencer
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引用次数: 3

摘要

背景:抑郁症是一个广泛的全球性问题,在文献中越来越多地与维生素D缺乏联系在一起。然而,关于抑郁症状和维生素D摄入量之间的关系,知识差距仍然存在。目的:确定成人(18岁以上)补充维生素D与抑郁症状之间的关系。方法:本研究包括对2019年1月前发表的随机对照试验(rct)的系统评价和荟萃分析。对汇总汇总估计和研究间异质性进行了检验。结果:10项随机对照试验(总参与者= 3336;中位持续时间= 12个月)。高维生素D补充(≥4000 IU)与抑郁症状减轻之间存在关联,但在维生素D补充水平较低(<4000 IU)的情况下没有关联。补充前的基线血清维生素D和使用的抑郁评分量表都不影响这种关联。证据的总体质量被评为“中等”。结论:观察到补充超过4000 IU的维生素D对抑郁症状有积极作用。未来的努力可以集中在通过标准化的随机对照试验方法获得更高质量的证据来证实这种关联。
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The effectiveness of vitamin D supplementation in reducing depressive symptoms: A systematic review and meta-analysis of Randomized Controlled Trials (RCTs)
BACKGROUND: Depression is a widespread, global problem, increasingly linked with vitamin D deficiency in the literature. However, a knowledge gap persists regarding the relationship between depressive symptoms and vitamin D intake. OBJECTIVE: To determine the association between vitamin D supplementation and depressive symptoms in adults (aged 18+ years). METHODS: This study consists of a systematic review and meta-analysis of randomized controlled trials (RCTs), published before January 2019. Pooled summary estimates and between-study heterogeneity were examined. RESULTS: Ten RCTs (total participants = 3336; median duration = 12 months) were included. An association was found between high vitamin D supplementation (≥4000 IU) and reduced depressive symptoms, but not in the case of lower levels of vitamin D supplementation (<4000 IU). Neither baseline serum vitamin D before supplementation, nor the depression-scoring scales used affected this association. The overall quality of evidence was graded as ‘moderate’. CONCLUSIONS: Vitamin D supplementation at greater than 4000 IU was observed to have a positive effect on depressive symptoms. Future efforts could focus on obtaining higher-quality evidence with standardized RCT methodologies to confirm this association.
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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