盐食品、甜饮料、水果和蔬菜的饮食模式与东爪哇高血压患病率之间的关系:2018年印尼基础健康调查数据的多变量分析

Andrianto, Mohammad Satya Bhisma, Fita Triastuti, Budi Susetyo Pikir, Annisa Trissatharra
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引用次数: 0

摘要

高血压仍然是全球死亡的主要原因,包括在印度尼西亚,其患病率为34.1%。各种研究报告了饮食模式与高血压患病率之间的关系。因此,需要进一步分析,以确定每个区域的预防性干预战略。本研究旨在分析饮食模式对东爪哇省高血压患病率的影响。该样本是从2013年至2018年收集的东爪哇省基础卫生研究人口普查区块(Riskesdas)报告中进行多阶段随机抽样的结果。使用Kolmogorov-Smirnov方法进行经典假设检验,使用Pearson方法进行双变量检验,使用多元线性回归方法进行多变量检验。有三个变量的p值低于α<0.05,包括每天吃一次咸味食物(p=0.021)、每月喝三次甜饮料(p=0.008)和非常规水果和蔬菜消费(p=0.003),预测变量与患病率之间的相关性按不吃水果和蔬菜的习惯(r=-0.469)、每月喝三次含糖饮料的习惯(r=-0.425)、,多因素多元线性回归分析表明,每天摄入含盐食物(p=0.013)与高血压患病率有关。
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Association Between Dietary Patterns of Salty Foods, Sweet Drinks, Fruit and Vegetables and The Prevalence of Hypertension in East Java: Multivariate Analysis of Indonesian Basic Health Surveys Data 2018
Hypertension remains the main cause of mortality globally, including in Indonesia, with a prevalence rate of 34.1%. Various studies have reported an association between dietary patterns and the prevalence of hypertension. Therefore, further analysis is needed to determine preventive intervention strategies in each region. This study aimed to analyze the effect of dietary patterns on the prevalence of hypertension in East Java Province. The sample is the result of multistage random sampling from the census block of Basic Health Research (Riskesdas) report in the East Java Province collected from 2013 – 2018. The classical assumption test was carried out using the Kolmogorov-Smirnov method, bivariate test using the Pearson method, and multivariate test using the multiple linear regression method. There are three variables tested that have a p-value below the value of α <0.05, including eating salty foods once a day (p=0.021), drinking sweet drinks three times per month (p=0.008), and non-routine of fruits and vegetables consumption (p=0.003). Based on the r-value, the association between predictor variables and prevalence in order from the largest to the smallest of the habit of not consuming fruits and vegetables (r=-0.469), the habit of drinking sugary drinks three times per month (r=-0.425), and salty eating habits one time per day (r=-0.372). Multivariate multiple linear regression analysis showed that daily intake of salty foods (p=0.013) was associated with the prevalence of hypertension.
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