平日吃早餐的习惯和早晨开学时的心情。

IF 1.9 Q3 NUTRITION & DIETETICS Nutrition and health Pub Date : 2024-03-01 Epub Date: 2022-06-01 DOI:10.1177/02601060221105413
Masato Kawabata, Stephen Francis Burns, Hui-Cheng Choo, Kerry Lee
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引用次数: 0

摘要

背景良好的营养、规律的体育活动和充足的睡眠对促进健康很重要。然而,还没有很好地描述这些生活方式行为与开学时的情绪之间的关系。目的了解新加坡青少年工作日的健康行为(早餐摄入、体育活动和睡眠),并探讨其与学校早晨开始时情绪的关系。方法365名14-19岁青少年(男生52.3%,女生47.7%)(M = 16.9,标准差 = 1.3年)完成了一项关于早餐习惯、体育活动参与度、睡眠时间和情绪的调查。结果超过三分之一(38.6%)的参与者从未(15.0%)或不定期(23.6%)在工作日吃过早餐。不规律地吃早餐的青少年的负面情绪得分显著高于经常吃早餐的人(p = .002;d = .404)。近三分之二(64.1%)的青少年<60 在工作日进行中等至剧烈体力活动(MVPA)的分钟数,并且报告的阳性早晨情绪得分低于≥60的人 最小MVPA(p = .014;d = .284)。尽管大多数(88.3%)青少年睡眠<8 h每晚的睡眠时间与积极情绪或消极情绪无关。结论本研究建议定期吃早餐并完成≥60 工作日的MVPA是一种有用的行为,可以让学生以更好的心情开始上课。家长和健康教育工作者应该认识到养成这些习惯的重要性,并通过倡导实用的方法来支持学生,使他们能够定期吃早餐和参加体育活动。
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Weekday breakfast habits and mood at the start of the school morning.

Background: Good nutrition, regular physical activity, and adequate sleep are important for promoting health. However, it is not well characterized how these lifestyle behaviours are associated with mood at the start of school days.

Aim: To identify the weekday health-related behaviours (breakfast intake, physical activity, and sleep) of Singaporean adolescents and explore their associations with mood at the beginning of the school morning.

Methods: 365 adolescents (52.3% boys, 47.7% girls) aged 14-19 years (M = 16.9, SD = 1.3 years) completed a survey set on breakfast habits, physical activity participation, sleep duration, and mood.

Results: More than one-third (38.6%) of participants never (15.0%) or irregularly (23.6%) consumed breakfast on weekdays. Adolescents consuming breakfast irregularly reported significantly higher negative mood scores than regular breakfast consumers (p = .002; d = .404). Almost two-thirds (64.1%) of adolescents did <60 min of moderate-to-vigorous physical activity (MVPA) on weekdays and reported lower positive morning mood scores than those who ≥60 min of MVPA (p = .014; d = .284). Although most (88.3%) adolescents slept <8 h each night, sleep duration was not related to either positive mood or negative mood.

Conclusion: The present study suggests that eating breakfast on a regular basis and completing for ≥60 min of weekday MVPA are useful behaviours to start school days in a better mood. Parents and health educators should recognise the importance of establishing these habits and support students by instigating practical approaches so they can achieve a regular breakfast intake and physical activity engagement.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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