补充白藜芦醇和α-生育酚可以通过对抗氧化应激来降低狗少肌症的风险

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2019-09-23 DOI:10.3233/NHA-180061
R. F. Pastor, P. Restani, Juan E. Romero, E. B. Ferro, D. Serantes, J. E. Ugalde, E. Pastor, R. Iermoli
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引用次数: 1

摘要

一些科学证据表明,氧化应激与慢性非传染性疾病的起源、进展和严重程度有关。由于寿命较长,少肌症、骨质减少症、骨质疏松症和恶病质被认为是猫狗的新症状。目的是研究补充白藜芦醇和(cid:2)-生育酚(JUVENIA®)对成年狗氧化应激有害影响的影响。这项研究证明,这种补充剂能够积极调节肌酸激酶和碱性磷酸酶,它们被认为是少肌症、骨形成和骨重建速度的有用生物标志物。由于家畜,特别是狗的寿命更长,使用具有抗氧化活性的食品补充剂可以在减少/延缓慢性退行性疾病的发作方面发挥关键作用。在本研究的基础上,使用含有白藜芦醇和(cid:2)-生育酚乙酸酯的产品似乎是改善狗健康的一种很有前途的方法。在营养状态下,血清碱性磷酸酶浓度在统计学上显著降低。在基础饮食45天后,这些值恢复到基线,没有补充(对照)。此外,在这种情况下,增加具有统计学意义,而基线和第90天的数据之间没有观察到差异(见表2)。
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The supplementation with Resveratrol and α-Tocopherol could reduce the risk of sarcopenia in dogs by counteracting the oxidative stress
. Several scientific evidences show that oxidative stress is associated with the origin, progression and severity of chronic noncommunicable diseases. Due to the longer duration of life, sarcopenia, osteopenia, osteoporosis and cachexia are considered emerging syndromes for dogs and cats. The objective was to investigate the impact of a supplementation with resveratrol and (cid:2) -tocopherol (JUVENIA ® ) on the harmful effects of oxidative stress in adult dogs. The study was able to demonstrate this supplementation was able to positively modulate creatine phosphokinase and alkaline phosphatase, which are considered useful biomarkers for sarcopenia, bone formation and speed in bone remodeling. As a result of the longer life of domestic animals and, in particular dogs, the use of food supplements with antioxidant activity could play a critical role in reducing/delaying the onset of chronic-degenerative diseases. On the basis of the present study, the use of products containing resveratrol and (cid:2) -tocopherol acetate seems to be a promising approach for improving the health of dogs. mentation, there was a statistically significant reduction of serum concentrations of alkaline phosphatase These values returned to baseline after a further 45 days of basal diet without supplementation (control). Also, in this case the increase was statistically significant, while no difference was observed between baseline and data at day 90, (see Table 2).
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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