卷心菜叶提取物凝胶治疗哺乳期乳房充血

Rahmah Diani Safitri, Krisdiana Wijayanti, B. Santoso
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引用次数: 0

摘要

背景:全国性调查发现,乳房疼痛是停止母乳喂养的第二常见原因,大多数母亲报告说,从医院或健康中心出院后乳房充血最严重。许多治疗乳房肿胀的解决方案包括卷心菜提取物压缩。在之前的研究中,卷心菜叶可以治疗乳房肿胀,但在凝胶等更实用的外用制剂中却没有发现任何进展。目的:制备和测试降低乳房充血的卷心菜凝胶。方法:采用前测后测设计进行实验研究。受访者在第二天至第十天共有32名母乳喂养的母亲,其中16人服用了3.75克卷心菜凝胶,16人接受了10分钟的乳房护理。干预在早上和晚上进行,为期四天,并使用六点充血量表(SPES)测量乳房充血。使用Mann-Whitney检验对数据进行分析。结果:卷心菜凝胶乳房治疗效果优于标准乳房护理,肿胀乳房评分从第一天到第四天平均4.94分下降到1.00分,卷心菜凝胶治疗三天效果更好(p<0.05)。
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Cabbage leaves extract gel for breast engorgement during lactation
Background: National surveys have found that painful breasts are the second most common reason to stop breastfeeding, with most mothers reporting the most intense breast engorgement after discharge from the hospital or health center. Many solutions to deal with breast swelling include a cabbage extract compress. In previous studies, cabbage leaves can treat breast swelling, but nothing has been made in more practical topical preparations such as gels.Objective: Making and testing cabbage gel to decrease breast engorgement.Methods: This is an experimental study with a pretest-posttest design. Respondents totaled 32 breastfeeding mothers on the second to tenth day, 16 were given cabbage gel 3.75 grams, and 16 were given breast care for 10 minutes. The intervention was carried out in the morning and evening for four days, and breast engorgement was measured using the Six Point Engorgement Scale (SPES) instrument. Data were analyzed using the Mann-Whitney test.Results: The results of breast treatment using cabbage gel were better than standard breast care, the swelling breast score decreased from the first to the fourth day from an average of 4.94 to 1.00, and the cabbage gel treatment was more effective for three days (p<0.05).Conclusion: Cabbage gel is suitable for reducing breast engorgement during breastfeeding.
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13
审稿时长
24 weeks
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