M. Montañés, Juan García-García, A. Benito, Raúl Bodas
{"title":"卡斯蒂利亚和莱昂牛肉种马的精液质量及其滴虫病和坎皮洛杆菌病的发病率","authors":"M. Montañés, Juan García-García, A. Benito, Raúl Bodas","doi":"10.12706/itea.2022.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Calidad seminal e incidencia de tricomonosis y campilobacteriosis en sementales de vacuno de carne de Castilla y León\",\"authors\":\"M. Montañés, Juan García-García, A. Benito, Raúl Bodas\",\"doi\":\"10.12706/itea.2022.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":54912,\"journal\":{\"name\":\"Itea-Informacion Tecnica Economica Agraria\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2022-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Itea-Informacion Tecnica Economica Agraria\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.12706/itea.2022.006\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Itea-Informacion Tecnica Economica Agraria","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12706/itea.2022.006","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
期刊介绍:
ITEA publica artículos que hagan referencia a los distintos aspectos de las ciencias agro‑alimentarias, cuyo contenido sean resultados obtenidos, descripción de métodos, técnicas o materiales, presentación de nuevas ideas, etc.