MyPlate计划意识：美国，2017年-2020年3月。

Q2 Medicine National health statistics reports Pub Date : 2022-11-01 DOI:10.15620/cdc:121629

E. Wambogo, N. Ansai, Chia-Yih Wang, Ana L Terry, C. Fryar, N. Ahluwalia, C. Ogden

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引用次数: 1

摘要

目的美国农业部的MyPlate以《美国人膳食指南》为基础，是传达联邦膳食指南的主要教育工具。这份报告介绍了听说过MyPlate和尝试过MyPlate的成年人的百分比，以及他们与自我评定的饮食质量的关系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Awareness of the MyPlate Plan: United States, 2017-March 2020.

Objective-The United States Department of Agriculture's MyPlate is based on the Dietary Guidelines for Americans and serves as the primary educational tool to communicate federal dietary guidance. This report presents the percentage of adults who have heard of MyPlate and who have tried MyPlate along with their associations with self-rated diet quality.

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来源期刊

National health statistics reports Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.50

自引率

0.00%

发文量

期刊介绍： Notice: Effective January 2008 the title, National Health Statistics Reports (NHSR), replaces Advance Data from Vital and Health Statistics (AD). NHSRs will be numbered sequentially beginning with 1. The last AD report number is 395. These reports provide annual data summaries, present analyses of health topics, or present new information on methods or measurement issues.