油麻中松脂醇二糖苷(SDG)木脂素含量:基因型和环境变异及其与其他性状的关系

Q3 Agricultural and Biological Sciences Oil Crop Science Pub Date : 2022-03-01 DOI:10.1016/j.ocsci.2022.02.004
Jianping Zhang , Yaping Xie , Chunqing Miao , Liming Wang , Wei Zhao , Wenjuan Li , Yanni Qi , Zhao Dang
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引用次数: 3

摘要

油麻(Linum usitatissimum L.)的第二异脂树脂醇二糖苷木脂素(SDG)受基因型、环境以及基因型与环境互作的影响。为研究基因型和环境对SDG木脂素含量的影响,2014年和2015年在呼和浩特、大同、民乐、伊力、双塔、景台、固原和张家口8个地点分别播种了6个基因型(龙崖8号、张崖2号、林夏白、山丹白、高兰白和DYMS)。试验设计为随机完全区组,3个重复。结果表明,龙牙8号的SDG木脂素含量最高(7.27 mg/g),山丹白的SDG木脂素含量最低(4.71 mg/g)。SDG木脂素含量从大同的4.70 mg/g到民乐研究站的7.74 mg/g不等。本研究结果表明,SDG木脂素含量基因型差异占总变异的51.38%,环境差异占总变异的44.40%。此外,我们发现海拔对亚麻籽SDG木脂素含量有正向影响,这可能与温度、湿度、日照时间等因素的差异有关。这些结果表明,SDG木脂素含量受遗传控制,也受环境条件,特别是海拔的影响。
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Secoisolariciresinol diglycoside (SDG) lignan content of oil flax: Genotypic and environmental variations and association with other traits

The secoisolariciresinol diglycoside (SDG) lignan of oil flax (Linum usitatissimum L.) is influenced by genotype, environment and the interaction of genotype ​× ​environment. This field study was conducted to investigate the effects of genotype and environment on the SDG lignan content, six genotypes (Longya 8, Zhangya 2, Linxiabai, Shandanbai, Gaolanbai, and DYMS) were sown under eight locations (Hohhot, Datong, Minle, Yili, Shuangta, Jingtai, Guyuan, and Zhangjiakou) in 2014 and 2015 in China. The experimental design was a randomized complete block with three replications. Results showed that Longya 8 had the highest SDG lignan content (7.27 ​mg/g) and Shandanbai had the lowest (4.71 ​mg/g) across 16 environments. The SDG lignan content ranged from 4.70 ​mg/g at Datong to 7.74 ​mg/g at Minle Research Station. In the present study, the results indicated that differences among genotypes in SDG lignan content accounted for 51.38% variation of the total variation and environments accounted for 44.40% variation of the total variation. Moreover, we found that the altitude had a positive effect on SDG lignan content of flaxseed, presumably owing to differences in temperature, humidity, sunshine time, etc. These results indicated that the SDG lignan content was genetically controlled, and was also to be influenced by environmental conditions, especially altitude.

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来源期刊
Oil Crop Science
Oil Crop Science Food Science, Plant Science, Agronomy and Crop Science
CiteScore
3.40
自引率
0.00%
发文量
20
审稿时长
74 days
期刊最新文献
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