护生和在职专业护士的一般自我效能感、体重指数、饮食健康质量和健康行为

IF 0.8 4区 医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Medycyna pracy Pub Date : 2023-11-14 Epub Date: 2023-08-21 DOI:10.13075/mp.5893.01382
Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz
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引用次数: 0

摘要

背景:个人资源是生活方式和健康的决定因素之一。本研究旨在分析女性护生和在职专业护士的广义自我效能感与身体质量指数(BMI)、饮食健康质量和健康行为之间的关系。学生组和护士组的分析变量也进行了比较。材料和方法:这项研究在269名女性(174名学生和95名医院护士)中进行,使用:信仰和饮食习惯问卷(KomPAN)、Juczyński健康行为量表(HBI)和广义自我效能量表(GSES)。BMI是在人体测量的基础上进行评估的。使用方差分析、Student t检验、多变量回归分析、Pearson相关性以及适度分析进行统计计算,采用的统计显著性水平为α=0.05。结果:与学生相比,从事专业活动的护士获得了更高的BMI水平(25.95 vs.22.31 kg/m2,p<0.001)和更高的非健康饮食指数——nHDI-14(17.04 vs.15.00,p=0.038)。结果表明,随着广义自我效能感(GSE)、饮食健康质量和积极心理态度水平的提高,适当的饮食习惯和健康行为的总体指数也在增加。BMI随着非健康饮食指数的上升和健康行为(个别类别和整体指数)的下降而增加。研究发现,学生与在职护士在健康行为与饮食健康质量指标与GSE之间的关系中起调节作用(p>0.05)。结论:自我效能感越高的护士,其饮食健康质量越高,行为越健康,其BMI与饮食有关
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Sense of generalised self-efficacy and body mass index, diet health quality and pro-health behaviours of nursing students and active professional nurses.

Background: Personal resources are one of the determinants of lifestyle and health. The aim of the research was to analyze the relationship between sense of generalized self-efficacy, and body mass index (BMI), diet health quality and health behaviors of female nursing students and active professional nurses. The analyzed variables in the group of students and nurses were also compared.

Material and methods: The study was conducted among a group of 269 women (174 students and 95 nurses working at hospitals), using: the Beliefs and Eating Habits Questionnaire (KomPAN), Juczyński's Health Behavior Inventory (HBI) and the Generalized Self-Efficacy Scale (GSES). The BMI was assessed on the basis of anthropometric measurements. Statistical calculations were performed using analysis of variance, the Student's t-test, multivariable regression analysis and Pearson's correlation as well as moderation analysis, with the adopted level of statistical significance at α = 0.05.

Results: Professionally active nurses achieved higher BMI levels (25.95 vs. 22.31 kg/m2, p < 0.001) and a higher non-healthy diet index - nHDI-14 (17.04 vs. 15.00, p = 0.038) than students. It was shown that with the increase in generalized self-efficacy (GSE), diet health quality and the level of positive mental attitude, proper eating habits and the overall index of health behaviors increased. The BMI increased with the rise in the non-healthy diet index and with the decline in health behaviors (individual categories and the overall index). It was not found that the group (students vs. working nurses) was a moderator of the relationships between health behaviors and indicators of diet health quality with GSE of the studied nurses (p > 0.05).

Conclusions: Nurses with a higher sense of self-efficacy declared a higher diet health quality and healthier behaviors, and their BMI was related to diet quality and health behaviors. Med Pr Work Health Saf. 2023;74(4):251-61.

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来源期刊
Medycyna pracy
Medycyna pracy PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
1.90
自引率
10.00%
发文量
35
审稿时长
6-12 weeks
期刊介绍: The journal publishes original papers, review papers and case studies in Polish and English. The subject matter of the articles includes occupational pathology, physical, chemical and biological agents at workplace, toxicology, mutagenesis, health policy, health management, health care, epidemiology, etc. The magazine also includes reports from national and international scientific conferences on occupational medicine. It also contains letters to the editor. Each first-in-year issue of the magazine comprises former-year indices of authors and keywords.
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