信息和通信技术在减少非洲营养不良方面有多重要?

Edmond Noubissi Domguia, Laure Fangue Ndjioze Hymette, Joseph Tcheunta Nzomo, Sylvain Berthelet Ngassam, Olivier Donfouet
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摘要

本文对营养不良与信息和通信技术之间关系的文献做出了贡献。关于这一主题的研究很少,现有的研究还没有研究信息和通信技术影响营养不良的渠道。我们使用一个扩展到人口、富裕和技术的随机影响模型(STIRPAT)回归模型来估计2000年至2017年45个非洲国家信息和通信技术对营养不良的影响和传播。实证结果表明,以互联网和手机普及率衡量的信息和通信技术使用减少了营养不良。此外,调解分析表明,信息和通信技术不仅对营养不良有直接的积极影响,而且通过对人均收入、教育、健康和获得清洁水的影响也有积极的间接影响。然而,总体效果是积极的,表明信息和通信技术有助于减少非洲的营养不良。此外,这些结果还向我们表明,教育、公共卫生支出和获得饮用水等变量有助于减少非洲的营养不良。然而,人均收入和通货膨胀加剧了非洲大陆的营养不良。为了增强信息和通信技术对营养不良的有益影响,各国政府应制定政策,改善获得水、教育和医疗保健的机会;更好地分配国家财富。
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How important is ICT for reducing undernourishment in Africa?

This paper makes a contribution to the literature on the relationship between undernourishment and ICT. There are very few studies on this topic, and existing studies have not yet looked at the channels through which ICT affect undernourishment. We use a stochastic impact model extended to the population, affluence, and technology (STIRPAT) regression model to estimate both the effect and transmission of ICT on undernourishment in 45 African countries from 2000 to 2017. The empirical results show that ICT use measured by internet and mobile phone penetration reduces malnutrition. Furthermore, the mediation analysis reveals that ICT not only have a direct positive effect on undernourishment but also a positive indirect effect through their impact on per capita income, education, health, and access to clean water. However, the total effect is positive and indicates that ICT are useful in reducing undernourishment in Africa. In addition, these results have also shown us that variables such as education, public spending on health and access to drinking water are useful in reducing malnutrition in Africa. However, per capita income and the level of inflation exacerbate malnutrition on the continent. To enhance the beneficial effects of ICT on malnutrition, governments should design policies to improve access to water, education, and health care; better distribution of national wealth.

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