Plant use and peasant politics under Inka and Spanish rule at Ollantaytambo, Peru

In the Andes, successive waves of Inka and Spanish imperialism reshaped local ecologies and transformed agricultural practices between the 14th and 17th centuries. As the Inka (ca. 1450–1532CE) consolidated control over the region they co-opted existing resources, directed the development of new farmland, and imposed new labor obligations on Andean people. In turn, Spanish colonizers (1533-1824CE) introduced foreign flora and fauna, created new tributary regimes, and reorganized agricultural production around forcibly resettled communities and Spanish-owned haciendas (agrarian estates). In this paper, we explore how agricultural workers managed this extended period of upheaval through analysis of botanical data from recent excavations at the site of Simapuqio-Muyupata, in Peru’s Cusco region. We track how agriculturalists living at the site altered patterns of plant use—and, by extension agricultural practice—across the period of Inka and Spanish Colonial governance. These farmers remained reliant on a similar suite of cultivated plants under both political regimes, but shifted practices of land management to conserve labor when confronted with the structural conditions of servitude to Spanish landlords. By altering agricultural practices, these agriculturalists re-shaped the agroecological context in which they lived and worked to ensure survival in the face of political upheaval.