孟加拉索马里男学生饮食失调:一项横断面研究

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM Human Nutrition and Metabolism Pub Date : 2023-06-01 DOI:10.1016/j.hnm.2023.200196
Farzana Saleh , Guled Kayse Ismail , Taslima Khatun , Nasreen Nahar , Mst Nadira Parvin , Md Anower Hussain Mian
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引用次数: 0

摘要

引言更多关于饮食紊乱的信息必须在男学生中获得。本研究探讨了来孟加拉国接受进一步教育的索马里男学生的无序饮食态度和行为。方法这项横断面研究于2017年1-5月在居住在孟加拉国不同地区的356名索马里男学生中进行。一份由三部分组成的自填问卷包括一份经过验证的饮食态度测试-26(EAT-26)。为了进行描述性分析,计算频率和平均值(±SD)。对分类数据进行卡方检验,以找出变量之间的关系,并进行Student t检验进行比较。统计测试在p值≤0.05时被认为是显著的。结果该研究包括356名年龄在19-29岁之间的未婚索马里男性学生,他们的平均BMI分别为[kg/m2,22.52(±2.89)]和24.23(±2.58)岁。分别约35%和8%的人超重和肥胖。EAT-26总分和分量表得分分别为平均值(±SD)、24.38(±9.4)、13.86(±6.14)、3.91(±2.45)和6.62(±4.21)。大多数(70%)受访者有饮食紊乱的风险。两组的平均收入和BMI(有饮食态度紊乱风险的组与没有饮食态度紊乱的组)没有明显的统计差异。然而,有饮食态度紊乱风险的男生更容易出现节食分量表(16.11±5.35 vs.8.64±4.46,p=0.0001)、贪食症和食物专注(4.14±2.36 vs.3.33±2.59,p=0.004),和口腔控制(8.46±3.34 vs.2.33±2.56,p=0.0001)。年龄、异常体重减轻、暴饮暴食和BMI与饮食态度紊乱有显著相关性(p≤0.05)。结论目前的研究结果表明,来孟加拉国接受高等教育的索马里男学生患饮食态度紊乱的风险更大。对国际学生来说,进一步深入研究是必不可少的。
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Disordered eating attitude among male Somali students in Bangladesh: A cross-sectional study

Introduction

More information on disordered eating must be accessible among male students. This study explored the disordered eating attitudes and behaviors among Somali male students who came to Bangladesh for further education.

Methods

This cross-sectional study was conducted in January–May 2017 among conveniently selected 356 Somali male students living in different regions of Bangladesh. A three-part self-administered questionnaire included a validated version of the Eating Attitude Test-26 (EAT-26). For descriptive analysis, frequencies and mean (±SD) were calculated. Chi-square tests were performed on categorical data to find the relationships between variables, and Student's t-test was made for comparison. Statistical tests were considered significant at a p-value of ≤0.05.

Results

The study included 356 male, unmarried Somali students aged 19–29 years old {mean (±SD), 24.23 (±2.58) years} who had a mean BMI [kg/m2, 22.52 (±2.89)]. About 35% and 8% were overweight and obese, respectively. The total score of EAT-26, and the subscales scores were {mean (±SD), 24.38 (±9.4), 13.86 (±6.14), 3.91 (±2.45), and 6.62 (±4.21)} respectively. Most (70%) respondents were at risk of disordered eating. No statistical differences in mean income and BMI of the groups (at risk of disordered eating attitudes vs. not at risk of disordered eating attitudes) were evident. However, the male students who were at risk of disordered eating attitudes were significantly more prone to the subscales of dieting (16.11 ± 5.35 vs. 8.64 ± 4.46, p = 0.0001), bulimia and food preoccupation (4.14 ± 2.36 vs. 3.33 ± 2.59, p = 0.004), and oral control (8.46 ± 3.34 vs. 2.33 ± 2.56, p = 0.0001) than those students who were not at risk of disordered eating attitudes. Age, abnormal weight loss, overeating, and BMI were significantly (p ≤ 0.05) associated with developing disordered eating attitudes.

Conclusions

The present study findings show that Somali male students who came to Bangladesh for higher education are at a greater risk of disordered eating attitudes. A further large study is essential among international students.

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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
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