新型牛皮胶原生物活性肽体外抗氧化和抗hepg2细胞活性的研究

IF 5.2 Q1 FOOD SCIENCE & TECHNOLOGY Journal of Future Foods Pub Date : 2023-09-21 DOI:10.1016/j.jfutfo.2023.07.007
Zhike Xie , Yuhan Zhai , Yuqing Zhang , Ming He , Xuguang Wang , Shaoxuan Yu , Haifang Xiao , Yuanda Song
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引用次数: 0

摘要

本研究对牛皮胶原生物活性肽(BPCC)的抗氧化和抗人肝癌(HepG2)细胞的作用进行了研究。BPCC对1,1-二苯基-2-吡啶肼基(DPPH)自由基(60.09 ± 3.51)%)、2,2′-氮基-双(3-乙基苯并噻唑-6-磺酸)(ABTS)自由基(77.40± 3.10)%)和羟基自由基(56.00 ± 2.30)%有明显的清除作用,还原能力为0.320± 0.025。同时,BPCC能有效保护蛋白质、脂质和DNA等生物大分子免受Cu2+/H2O2和2,2′-偶氮双(2-甲基丙酰脒)二盐酸(AAPH)的氧化损伤。此外,BPCC以剂量依赖性的方式显著抑制HepG2细胞的活力,估计IC50为7.61 mg/mL。4′,6-二氨基-2-苯基吲哚(DAPI)和吖啶橙/溴化乙啶(AO/EB)染色结果显示BPCC处理的HepG2细胞凋亡形态学改变和细胞介导的死亡。此外,BPCC诱导HepG2细胞线粒体膜电位(MMP)降低。因此,本研究结果证明,BPCC对HepG2细胞具有显著的抗氧化活性和抗癌特性,可以作为替代食品抗氧化剂预防癌症。
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Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from cowhide collagen in vitro

In the present study, the antioxidant and anti-human liver cancer (HepG2) cells effects of bioactive peptides from cowhide collagen (BPCC) were evaluated. BPCC exhibited significant scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals ((60.09  ±  3.51)%), 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals ((77.40 ±  3.10)%) and hydroxyl radicals ((56.00  ±  2.30)%) as well as strong reducing power (0.320 ±  0.025). Meanwhile, BPCC effectively protected biomacromolecules including proteins, lipids and DNA from oxidative damage induced by Cu2+/H2O2 and 2,2’-azobis(2-methylpropionamidine) dihydrochloride (AAPH). Moreover, BPCC significantly inhibited cell viability of HepG2 cells in a dose-dependent manner with an estimated IC50 of 7.61 mg/mL. The results of 4’,6-diamidino-2-phenylindole (DAPI) and acridine orange/ethidium bromide (AO/EB) staining demonstrated the apoptotic morphological changes and cell mediated death in BPCC treated HepG2 cells. In addition, BPCC induced decrease of mitochondrial membrane potential (MMP) in HepG2 cells. Therefore, the present finding proved that BPCC encompasses significant antioxidant activity and anticancer property on HepG2 cells and can be used as alternative food antioxidants for cancer prevention benefits.

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