Philip Tetteh Quarshie , Seidu Abdulai , Evan D.G. Fraser
{"title":"(再次)评估气候智慧型农业实践促进撒哈拉以南非洲可持续粮食系统成果:以加纳博诺东地区为例","authors":"Philip Tetteh Quarshie , Seidu Abdulai , Evan D.G. Fraser","doi":"10.1016/j.geosus.2023.02.002","DOIUrl":null,"url":null,"abstract":"<div><p>This research paper assesses the reality of Climate-Smart Agriculture (CSA) practices’ potential to promote the outcomes of sustainable food systems (SFS) within Ghana’s smallholding agriculture context. The study demonstrates that rural farmers generally perceive CSA’s contribution to ‘food and nutrition security’ and ‘economic performance’ as more important than CSA’s contribution to ‘social equity’ and ‘environmental stewardship’. From a narrow perspective, the study demonstrates that farmers perceive CSA’s potential to ‘prevent pest and disease outbreaks’ and ‘increase human capital information’ as the most important contribution of CSA to SFS outcomes. In contrast, CSA’s potential to promote environmental stewardship is perceived as the least important among Ghana’s rural farmers. This enormity of displacement of smallholders’ perceptions at large is motivated by demographic, socioeconomic and ecological factors. Moreso, the CSA for SFS outcomes narratives is driven by farmers’ self-apprise, social networks and other local information dissemination agents. Furthermore, research findings suggest farmers’ awareness of CSA practices and interventions is deficient owing to unmet training and information needs for approximately 82% of the CSA practices and interventions. This situation elucidates the dichotomy of CSA practices’ narratives as tools for attaining food, nutrition security and economic performance to the detriment of critical issues such as increasing awareness and building farmers’ capacity to engage with CSA practices while also managing socio-ecological trade-offs that emerge over time due to engagement with CSA. Critical (re)orientation is needed across the scale to drive CSA practices and interventions that confine climate adaptation and food production practices within safe planetary boundaries without undermining social, economic, food and nutrition security needs.</p></div>","PeriodicalId":52374,"journal":{"name":"Geography and Sustainability","volume":null,"pages":null},"PeriodicalIF":8.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"(Re)assessing Climate-Smart Agriculture practices for sustainable food systems outcomes in sub-Saharan Africa: The case of Bono East Region, Ghana\",\"authors\":\"Philip Tetteh Quarshie , Seidu Abdulai , Evan D.G. 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This enormity of displacement of smallholders’ perceptions at large is motivated by demographic, socioeconomic and ecological factors. Moreso, the CSA for SFS outcomes narratives is driven by farmers’ self-apprise, social networks and other local information dissemination agents. Furthermore, research findings suggest farmers’ awareness of CSA practices and interventions is deficient owing to unmet training and information needs for approximately 82% of the CSA practices and interventions. This situation elucidates the dichotomy of CSA practices’ narratives as tools for attaining food, nutrition security and economic performance to the detriment of critical issues such as increasing awareness and building farmers’ capacity to engage with CSA practices while also managing socio-ecological trade-offs that emerge over time due to engagement with CSA. Critical (re)orientation is needed across the scale to drive CSA practices and interventions that confine climate adaptation and food production practices within safe planetary boundaries without undermining social, economic, food and nutrition security needs.</p></div>\",\"PeriodicalId\":52374,\"journal\":{\"name\":\"Geography and Sustainability\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Geography and Sustainability\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666683923000123\",\"RegionNum\":1,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"GEOGRAPHY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Geography and Sustainability","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666683923000123","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"GEOGRAPHY, PHYSICAL","Score":null,"Total":0}
(Re)assessing Climate-Smart Agriculture practices for sustainable food systems outcomes in sub-Saharan Africa: The case of Bono East Region, Ghana
This research paper assesses the reality of Climate-Smart Agriculture (CSA) practices’ potential to promote the outcomes of sustainable food systems (SFS) within Ghana’s smallholding agriculture context. The study demonstrates that rural farmers generally perceive CSA’s contribution to ‘food and nutrition security’ and ‘economic performance’ as more important than CSA’s contribution to ‘social equity’ and ‘environmental stewardship’. From a narrow perspective, the study demonstrates that farmers perceive CSA’s potential to ‘prevent pest and disease outbreaks’ and ‘increase human capital information’ as the most important contribution of CSA to SFS outcomes. In contrast, CSA’s potential to promote environmental stewardship is perceived as the least important among Ghana’s rural farmers. This enormity of displacement of smallholders’ perceptions at large is motivated by demographic, socioeconomic and ecological factors. Moreso, the CSA for SFS outcomes narratives is driven by farmers’ self-apprise, social networks and other local information dissemination agents. Furthermore, research findings suggest farmers’ awareness of CSA practices and interventions is deficient owing to unmet training and information needs for approximately 82% of the CSA practices and interventions. This situation elucidates the dichotomy of CSA practices’ narratives as tools for attaining food, nutrition security and economic performance to the detriment of critical issues such as increasing awareness and building farmers’ capacity to engage with CSA practices while also managing socio-ecological trade-offs that emerge over time due to engagement with CSA. Critical (re)orientation is needed across the scale to drive CSA practices and interventions that confine climate adaptation and food production practices within safe planetary boundaries without undermining social, economic, food and nutrition security needs.
期刊介绍:
Geography and Sustainability serves as a central hub for interdisciplinary research and education aimed at promoting sustainable development from an integrated geography perspective. By bridging natural and human sciences, the journal fosters broader analysis and innovative thinking on global and regional sustainability issues.
Geography and Sustainability welcomes original, high-quality research articles, review articles, short communications, technical comments, perspective articles and editorials on the following themes:
Geographical Processes: Interactions with and between water, soil, atmosphere and the biosphere and their spatio-temporal variations;
Human-Environmental Systems: Interactions between humans and the environment, resilience of socio-ecological systems and vulnerability;
Ecosystem Services and Human Wellbeing: Ecosystem structure, processes, services and their linkages with human wellbeing;
Sustainable Development: Theory, practice and critical challenges in sustainable development.