多种土壤微生物接种剂对豆科豌豆生物量和生物量分配的影响

Ben Glogoza, Laura Aldrich-Wolfe, Jarrad R. Prasifka, Deirdre A. Prischmann-Voldseth
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引用次数: 0

摘要

引言粮食生产是一个全球性的挑战,因此人们对使用微生物接种剂(MI)来控制根生物群落以支持可持续农业非常感兴趣。MI的有效性需要在不同的环境条件下进行评估,特别是对于固氮豆类作物,其相关细菌和其他土壤生物群之间的相互作用可能特别重要。材料和方法我们研究了三种市售的促进植物生长的MI,单独和组合(B5:五种芽孢杆菌,GP:四种木霉,N2:多粘菌Paenibacillus)在温室中影响豌豆(Fabales:Fabaceae,Pisum sativum L.)和2年的田间试验。结果在温室中,我们发现MI对植物性能的影响各不相同,只有当植物在冬季生长时,MI的积极影响才明显,并且可能在更大的压力下生长,因为它们缺乏根瘤。夏季生长的植物有根瘤,2周龄的MI植物的根生物量和植物总重量比未接种的对照组少,但4周龄的MI-植物的重量与对照组相似或更大。在田间,未接种对照的根与地上部生物量比最高,N2对地上部和B5对地上部的积极影响以及荚密度没有转化为荚重或植株总重量的差异。在大多数情况下,用所有三种接种物接种的植物表现与接受单一接种物的植物相似,而丛枝菌根真菌对B5植物的根定殖高于其他处理中的植物。结论总体而言,B5是最常与植物生物量增加相关的接种剂。这项研究强调了在评估MI时需要考虑微生物和环境背景。
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Impact of multiple soil microbial inoculants on biomass and biomass allocation of the legume crop field pea (Fabaceae: Pisum sativum L.)

Introduction

Food production is a global challenge and consequently there is considerable interest in manipulating the rhizobiome using microbial inoculants (MI) to support sustainable agriculture. The effectiveness of MI needs to be evaluated under diverse environmental conditions, especially for nitrogen-fixing legume crops, for which interactions between their associated bacteria and other soil biota may be particularly important.

Materials and Methods

We investigated how three commercially available types of plant growth-promoting MI, alone and in combination (B5: five species of Bacillus bacteria, GP: four species of Trichoderma fungi, N2: Paenibacillus polymyxa bacteria) impacted field pea (Fabales: Fabaceae, Pisum sativum L.) in the greenhouse and a 2-year field experiment.

Results

In the greenhouse, we found that effects of MI on plant performance varied, with positive effects of MI only apparent when plants were grown in the winter and likely under greater stress, because they lacked nodules. Plants grown in the summer had nodules and 2-week-old MI plants had less root biomass and total plant weight than noninoculated controls, but the weight of 4-week-old MI plants was similar to or greater than that of the controls. In the field, the root-to-shoot biomass ratio was highest in noninoculated controls and positive effects of N2 on shoots and B5 on shoots and pod densities did not translate into differences in pod weight or total plant weight. In most cases, plants inoculated with all three inoculants performed similar to those receiving a single inoculant, whereas root colonization by arbuscular mycorrhizal fungi was higher for B5 plants than plants in the other treatments.

Conclusions

Overall, B5 was the inoculant most often associated with increased plant biomass. This research underscores the need to consider microbial and environmental context when evaluating MI.

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