温暖和凉爽的再热

IF 1.2 3区 工程技术 Q4 CHEMISTRY, APPLIED Color Research and Application Pub Date : 2023-08-29 DOI:10.1002/col.22892
Kenneth Knoblauch, John S. Werner, Michael A. Webster
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引用次数: 0

摘要

在更传统的感知属性(如色调、亮度和饱和度)中,颜色通常沿暖/冷维度分配一个值。这方面的色彩体验的来源是不确定的,也是当前色彩科学争论的主题。最近,一项20世纪末未发表的研究出现在一个在线档案中,该档案公开了一组广泛的测量结果,这些测量记录了整个颜色空间中暖/冷值的变化,并表明它们只与红-绿和蓝-黄对手颜色激活的总和有关(红+黄vs.蓝+绿),作者认为这与这种区别的感官基础是一致的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Warm and cool reheated

Among more conventional perceptual attributes, such as hue brightness and saturation, color is universally assigned a value along a warm/cool dimension. The source of this aspect of color experience is uncertain and a subject of current debate in color science. An unpublished study from the late twentieth century has recently appeared in an online archive that makes publicly available the results of an extensive set of measurements that document the variation of warm/cool values throughout color space and shows that they relate simply to the sum of the red-green and blue-yellow opponent-color activations (red+yellow vs. blue+green), which the authors suggest is consistent with a sensory basis for this distinction.

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来源期刊
Color Research and Application
Color Research and Application 工程技术-工程:化工
CiteScore
3.70
自引率
7.10%
发文量
62
审稿时长
>12 weeks
期刊介绍: Color Research and Application provides a forum for the publication of peer-reviewed research reviews, original research articles, and editorials of the highest quality on the science, technology, and application of color in multiple disciplines. Due to the highly interdisciplinary influence of color, the readership of the journal is similarly widespread and includes those in business, art, design, education, as well as various industries.
期刊最新文献
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