气质是口吃发生的一个因素:对西班牙人群的研究

Francisco Cabello Luque , Alicia Fernández-Zúñiga , Ana Vanesa Valero García
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引用次数: 0

摘要

引言这项研究在西班牙语样本中分析了口吃儿童和典型发育中儿童之间的气质差异,旨在建立这种差异与口吃发作之间的关系。方法参与者包括47名口吃儿童和47名2-6岁的典型发育儿童,性别和年龄(±月)匹配。使用西班牙语版的儿童行为问卷(CBQ)(一种家长评定量表)对气质进行评估。结果口吃儿童在活动水平(4.04对4.39)和冲动性(4.02对4.72)方面的得分低于他们通常发展中的对手。口吃儿童的一般刺激因子得分也明显较低(4.14比4.59)。结论两组之间的气质差异出现在CBQ的15个量表中的2个量表上,而其他国家的研究中这种差异更为明显。据推测,这些发现可能是由于年龄效应,因为大多数参与者年龄在2至4岁之间,这表明在年轻时,气质特征与口吃之间没有明确的关系。
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El temperamento como factor en la aparición de la tartamudez: estudio en población española

Introduction

This study analyzes, in a Spanish-speaking sample, differences in temperament between children who stutter and typically-developing children, aiming to establish a relation between such differences and stuttering onset.

Methodology

Participants consisted of 47 children who stutter and 47 typically-developing children aged 2–6 years, matched in gender and age (±months). Temperament was assessed using the Spanish version of the short form of the Children's Behavior Questionnaire (CBQ), a parent rating scale.

Results

Children who stutter scored lower compared to their typically-developing matches in activity level (4.04 vs. 4.39) and impulsivity (4.02 vs. 4,72). Children who stutter also scored significantly lower in the general surgency factor (4.14 vs. 4.59).

Conclusion

Temperamental differences between both groups emerged in 2 of the 15 scales of the CBQ, unlike in studies from other countries where such differences were more pronounced. It is hypothesised that these findings could be due to an age effect, as most of the participants were between 2 and 4 years old, indicating that at young ages there is no clear relationship between temperamental characteristics and stuttering.

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