{"title":"用Plackett-Burman设计筛选蜡样芽孢杆菌KKSJ1981胞外普鲁兰酶生产富集的营养物质","authors":"Jonna Siva Jyothi, Emandi Hemalatha, Tadikamalla Satish, Kadimpati Kishore Kumar","doi":"10.1007/s40009-023-01241-y","DOIUrl":null,"url":null,"abstract":"<div><p>Current work intended to screen the different carbon, nitrogen sources and minerals which have a significant impact on the production of pullulanase by isolated <i>Bacillus cereus</i> KKSJ 1981 using Plackett–Burman design (PBD). Total 11 compounds (5 carbon sources, 3 nitrogen sources and 3 mineral salts) were screened by using 16 runs PBD. Each variable studied at 3 levels. The data were analyzed by first-order polynomial equation. The correlation coefficient was found to be 0.9876 and indicates the goodness of fit. Pareto chart of effects, normal probability plot and main effects plots were used to identify the significant variables and their level. It was observed that monosaccharide’s and dextran were found to be insignificant and remaining all variables found to be significant for production of pullulanase by isolated bacteria. Among all significant variables yeast extract has highest effect followed by soluble starch and MnSO<sub>4</sub>. This study reveals that yeast extract at low concentration, soluble starch and MnSO<sub>4</sub> at higher level needed for the high titer of pullulanase production from <i>B.cereus</i> KKSJ 1981.</p></div>","PeriodicalId":717,"journal":{"name":"National Academy Science Letters","volume":"46 3","pages":"233 - 238"},"PeriodicalIF":1.2000,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Screening of Nutrients for Enrichment of Extracellular Pullulanase Production by Isolated Bacillus cereus KKSJ1981 Using Plackett–Burman Design\",\"authors\":\"Jonna Siva Jyothi, Emandi Hemalatha, Tadikamalla Satish, Kadimpati Kishore Kumar\",\"doi\":\"10.1007/s40009-023-01241-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Current work intended to screen the different carbon, nitrogen sources and minerals which have a significant impact on the production of pullulanase by isolated <i>Bacillus cereus</i> KKSJ 1981 using Plackett–Burman design (PBD). Total 11 compounds (5 carbon sources, 3 nitrogen sources and 3 mineral salts) were screened by using 16 runs PBD. Each variable studied at 3 levels. The data were analyzed by first-order polynomial equation. The correlation coefficient was found to be 0.9876 and indicates the goodness of fit. Pareto chart of effects, normal probability plot and main effects plots were used to identify the significant variables and their level. It was observed that monosaccharide’s and dextran were found to be insignificant and remaining all variables found to be significant for production of pullulanase by isolated bacteria. Among all significant variables yeast extract has highest effect followed by soluble starch and MnSO<sub>4</sub>. This study reveals that yeast extract at low concentration, soluble starch and MnSO<sub>4</sub> at higher level needed for the high titer of pullulanase production from <i>B.cereus</i> KKSJ 1981.</p></div>\",\"PeriodicalId\":717,\"journal\":{\"name\":\"National Academy Science Letters\",\"volume\":\"46 3\",\"pages\":\"233 - 238\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-03-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"National Academy Science Letters\",\"FirstCategoryId\":\"4\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s40009-023-01241-y\",\"RegionNum\":4,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"National Academy Science Letters","FirstCategoryId":"4","ListUrlMain":"https://link.springer.com/article/10.1007/s40009-023-01241-y","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
Screening of Nutrients for Enrichment of Extracellular Pullulanase Production by Isolated Bacillus cereus KKSJ1981 Using Plackett–Burman Design
Current work intended to screen the different carbon, nitrogen sources and minerals which have a significant impact on the production of pullulanase by isolated Bacillus cereus KKSJ 1981 using Plackett–Burman design (PBD). Total 11 compounds (5 carbon sources, 3 nitrogen sources and 3 mineral salts) were screened by using 16 runs PBD. Each variable studied at 3 levels. The data were analyzed by first-order polynomial equation. The correlation coefficient was found to be 0.9876 and indicates the goodness of fit. Pareto chart of effects, normal probability plot and main effects plots were used to identify the significant variables and their level. It was observed that monosaccharide’s and dextran were found to be insignificant and remaining all variables found to be significant for production of pullulanase by isolated bacteria. Among all significant variables yeast extract has highest effect followed by soluble starch and MnSO4. This study reveals that yeast extract at low concentration, soluble starch and MnSO4 at higher level needed for the high titer of pullulanase production from B.cereus KKSJ 1981.
期刊介绍：
The National Academy Science Letters is published by the National Academy of Sciences, India, since 1978. The publication of this unique journal was started with a view to give quick and wide publicity to the innovations in all fields of science
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
