Reza Pourimani, Mohammad Hosein Choopan Dastjerdi, Mobina Abdi
{"title":"仪器中子活化分析法测定不同开心果品种中微量元素","authors":"Reza Pourimani, Mohammad Hosein Choopan Dastjerdi, Mobina Abdi","doi":"10.1007/s40995-023-01421-x","DOIUrl":null,"url":null,"abstract":"<div><p>Elemental analysis of nine samples of seven popular pistachios was performed using the neutron activation analysis technique. Thermal neutrons of Isfahan Miniature Neutron Source Reactor and related devices were used for activation analysis. The results show that the concentrations of calcium (Ca), copper (Cu), magnesium (Mg), and zinc (Zn) varied from 1670.20 to 1680.60, from 0.472 to 1.42, from 1170.50 to 1460.75, from 47.0 to 65.10 in mg/kg, respectively. Arsenic (As) was present in small amounts in some pistachio samples. Essential elements such as copper and zinc in Rafsanjan Akbari sample had higher amounts than other varieties.</p></div>","PeriodicalId":600,"journal":{"name":"Iranian Journal of Science and Technology, Transactions A: Science","volume":"47 2","pages":"581 - 588"},"PeriodicalIF":1.4000,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s40995-023-01421-x.pdf","citationCount":"0","resultStr":"{\"title\":\"Determination of Trace Elements in Different Pistachio Variety by Instrumental Neutron Activation Analysis Technique\",\"authors\":\"Reza Pourimani, Mohammad Hosein Choopan Dastjerdi, Mobina Abdi\",\"doi\":\"10.1007/s40995-023-01421-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Elemental analysis of nine samples of seven popular pistachios was performed using the neutron activation analysis technique. Thermal neutrons of Isfahan Miniature Neutron Source Reactor and related devices were used for activation analysis. The results show that the concentrations of calcium (Ca), copper (Cu), magnesium (Mg), and zinc (Zn) varied from 1670.20 to 1680.60, from 0.472 to 1.42, from 1170.50 to 1460.75, from 47.0 to 65.10 in mg/kg, respectively. Arsenic (As) was present in small amounts in some pistachio samples. Essential elements such as copper and zinc in Rafsanjan Akbari sample had higher amounts than other varieties.</p></div>\",\"PeriodicalId\":600,\"journal\":{\"name\":\"Iranian Journal of Science and Technology, Transactions A: Science\",\"volume\":\"47 2\",\"pages\":\"581 - 588\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2023-01-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s40995-023-01421-x.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Journal of Science and Technology, Transactions A: Science\",\"FirstCategoryId\":\"4\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s40995-023-01421-x\",\"RegionNum\":4,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Science and Technology, Transactions A: Science","FirstCategoryId":"4","ListUrlMain":"https://link.springer.com/article/10.1007/s40995-023-01421-x","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
Determination of Trace Elements in Different Pistachio Variety by Instrumental Neutron Activation Analysis Technique
Elemental analysis of nine samples of seven popular pistachios was performed using the neutron activation analysis technique. Thermal neutrons of Isfahan Miniature Neutron Source Reactor and related devices were used for activation analysis. The results show that the concentrations of calcium (Ca), copper (Cu), magnesium (Mg), and zinc (Zn) varied from 1670.20 to 1680.60, from 0.472 to 1.42, from 1170.50 to 1460.75, from 47.0 to 65.10 in mg/kg, respectively. Arsenic (As) was present in small amounts in some pistachio samples. Essential elements such as copper and zinc in Rafsanjan Akbari sample had higher amounts than other varieties.
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The aim of this journal is to foster the growth of scientific research among Iranian scientists and to provide a medium which brings the fruits of their research to the attention of the world’s scientific community. The journal publishes original research findings – which may be theoretical, experimental or both - reviews, techniques, and comments spanning all subjects in the field of basic sciences, including Physics, Chemistry, Mathematics, Statistics, Biology and Earth Sciences
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