安达曼群岛的一种新香料——胡椒粉(Piper pendulispicum C.DC.)的蛇形层状繁殖方式

IF 1.2 4区 综合性期刊 Q3 MULTIDISCIPLINARY SCIENCES National Academy Science Letters Pub Date : 2023-03-31 DOI:10.1007/s40009-023-01239-6
Ajit Arun Waman, Pooja Bohra, Karthika Devi Ravi
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引用次数: 0

摘要

本文对安达曼群岛木本辣椒无性繁殖技术的标准化进行了研究。比较了两节和三节扦插对植物生长参数、成活率和光合色素的影响。在47 d和75 d时,蛇形成活率最高(100%),而在此期间,两种割茎方法的死亡率都有所增加。该方法简便,农民也可采用。考虑到岛上对香料不断增长的需求,蛇纹石方法可能对其大量繁殖有很大的实际帮助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Serpentine Layering as an Efficient Means of Propagation in Woody Pepper (Piper pendulispicum C.DC.): A Novel Spice from Andaman Islands

Present study deals with standardization of vegetative propagation technique in woody pepper, a promising spice from the Andaman Islands. Effect of two node and three node cuttings was compared with serpentine layering for plant growth parameters, survival percentage and photosynthetic pigments. The highest survival percentage (100%) was observed in serpentine layering after 47 and 75 d of operations, while the mortality percentage increased in both the stem cutting methods studied during this period. The method, being simple, could be adopted by the farmers also. Considering the ever-increasing demand for the spice in the islands, the serpentine method could be of great practical help in its mass multiplication.

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来源期刊
National Academy Science Letters
National Academy Science Letters 综合性期刊-综合性期刊
CiteScore
2.20
自引率
0.00%
发文量
86
审稿时长
12 months
期刊介绍: The National Academy Science Letters is published by the National Academy of Sciences, India, since 1978. The publication of this unique journal was started with a view to give quick and wide publicity to the innovations in all fields of science
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