{"title":"春液真菌群落生态学研究","authors":"Roland W.S. Weber","doi":"10.1016/j.mycol.2006.09.015","DOIUrl":null,"url":null,"abstract":"<div><p>Spring sap-flow, <em>i.e.</em> xylem sap exuding through wounds of deciduous trees in spring, quickly becomes colonised by yeasts and filamentous fungi, of which several species occur regularly in consortia from different trees or regions. This article considers the survival, spread and population dynamics of these fungi, with particular emphasis on the substantial research by Wladyslav I. Golubev on birch sap-flows in Russia. Most fungi survive in the soil or epiphytically on tree trunks, and dispersal between trees is probably mediated by insects. Competition within and between sap-flow yeast species may be due to nutritional effects or the action of killer toxins (mycocins).</p></div>","PeriodicalId":92965,"journal":{"name":"The mycologist","volume":"20 4","pages":"Pages 140-143"},"PeriodicalIF":0.0000,"publicationDate":"2006-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.mycol.2006.09.015","citationCount":"14","resultStr":"{\"title\":\"On the ecology of fungal consortia of spring sap-flows\",\"authors\":\"Roland W.S. Weber\",\"doi\":\"10.1016/j.mycol.2006.09.015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Spring sap-flow, <em>i.e.</em> xylem sap exuding through wounds of deciduous trees in spring, quickly becomes colonised by yeasts and filamentous fungi, of which several species occur regularly in consortia from different trees or regions. This article considers the survival, spread and population dynamics of these fungi, with particular emphasis on the substantial research by Wladyslav I. Golubev on birch sap-flows in Russia. Most fungi survive in the soil or epiphytically on tree trunks, and dispersal between trees is probably mediated by insects. Competition within and between sap-flow yeast species may be due to nutritional effects or the action of killer toxins (mycocins).</p></div>\",\"PeriodicalId\":92965,\"journal\":{\"name\":\"The mycologist\",\"volume\":\"20 4\",\"pages\":\"Pages 140-143\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2006-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.mycol.2006.09.015\",\"citationCount\":\"14\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The mycologist\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0269915X06001029\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The mycologist","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0269915X06001029","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 14
摘要
春天的汁液流,即通过落叶树木的伤口渗出的木质部汁液,很快被酵母和丝状真菌定植,其中一些物种在不同的树木或地区有规律地出现在联合体中。本文考虑了这些真菌的生存、传播和种群动态,特别强调了Wladyslav I. Golubev对俄罗斯桦树汁液流的大量研究。大多数真菌在土壤中生存或附着在树干上,树木之间的传播可能是由昆虫介导的。汁液流酵母菌种内部和之间的竞争可能是由于营养作用或杀手毒素(霉菌素)的作用。
On the ecology of fungal consortia of spring sap-flows
Spring sap-flow, i.e. xylem sap exuding through wounds of deciduous trees in spring, quickly becomes colonised by yeasts and filamentous fungi, of which several species occur regularly in consortia from different trees or regions. This article considers the survival, spread and population dynamics of these fungi, with particular emphasis on the substantial research by Wladyslav I. Golubev on birch sap-flows in Russia. Most fungi survive in the soil or epiphytically on tree trunks, and dispersal between trees is probably mediated by insects. Competition within and between sap-flow yeast species may be due to nutritional effects or the action of killer toxins (mycocins).