将香料包封在玉米蛋白纳米颗粒中,用作纺织品柔软剂

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED Flavour and Fragrance Journal Pub Date : 2021-03-15 DOI:10.1002/ffj.3648
Usaraphan Pithanthanakul, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Chureerat Puttanlek, Dudsadee Uttapap, Bangon Kietthanakorn, Vilai Rungsardthong
{"title":"将香料包封在玉米蛋白纳米颗粒中,用作纺织品柔软剂","authors":"Usaraphan Pithanthanakul,&nbsp;Savitri Vatanyoopaisarn,&nbsp;Benjawan Thumthanaruk,&nbsp;Chureerat Puttanlek,&nbsp;Dudsadee Uttapap,&nbsp;Bangon Kietthanakorn,&nbsp;Vilai Rungsardthong","doi":"10.1002/ffj.3648","DOIUrl":null,"url":null,"abstract":"<p>Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long-lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF-ZNs and WF-ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high-speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF-ZNs and WF-ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF-ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF-ZNs, at 63.91 ± 1.40% (<i>P</i> &lt; .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF-ZNs and WF-ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF-ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long-lasting properties, especially for cotton.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"36 3","pages":"365-373"},"PeriodicalIF":2.1000,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/ffj.3648","citationCount":"11","resultStr":"{\"title\":\"Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application\",\"authors\":\"Usaraphan Pithanthanakul,&nbsp;Savitri Vatanyoopaisarn,&nbsp;Benjawan Thumthanaruk,&nbsp;Chureerat Puttanlek,&nbsp;Dudsadee Uttapap,&nbsp;Bangon Kietthanakorn,&nbsp;Vilai Rungsardthong\",\"doi\":\"10.1002/ffj.3648\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long-lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF-ZNs and WF-ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high-speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF-ZNs and WF-ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF-ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF-ZNs, at 63.91 ± 1.40% (<i>P</i> &lt; .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF-ZNs and WF-ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF-ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long-lasting properties, especially for cotton.</p>\",\"PeriodicalId\":170,\"journal\":{\"name\":\"Flavour and Fragrance Journal\",\"volume\":\"36 3\",\"pages\":\"365-373\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2021-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1002/ffj.3648\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Flavour and Fragrance Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3648\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavour and Fragrance Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3648","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 11

摘要

香料是各种芳香化合物的混合物,通常具有较低的水溶性和对环境的不稳定性。本研究的目的是在玉米蛋白纳米颗粒中制备两种香味的包封,并将其应用于织物柔顺剂中,使织物保持持久的香味。采用液-液分散法制备了玉米蛋白纳米颗粒(PF- zns和WF- zns)包封的粉色果香味剂(PF)和白色花香剂(WF)。将玉米蛋白和香料混合后,立即在高速均质机下倒入柠檬酸缓冲液中,用Tween 20作为表面活性剂,用旋转真空蒸发器除去乙醇。得到的PF-ZNs和WF-ZNs呈球形,平均尺寸分别为219.1±7.7 nm和301.1±9.8 nm。PF-ZNs的包封率为69.15±1.31%,显著高于WF-ZNs的63.91±1.40% (P <. 05)。热重分析(TGA)表明,包封后两种香料的热稳定性都得到了改善。将PF-ZNs和WF-ZNs添加到织物柔顺剂中,分别应用于棉、涤纶(TK)和棉/涤纶混纺(TC)三种织物,用气相色谱法测定织物保存30 d后的香味。所有织物中PF和WF的保留率均有提高,其中PF- zns对棉织物的保留率有显著影响。研究结果表明,将玉米蛋白纳米颗粒包裹的香味用作织物柔软剂,可以改善织物的持久性能,尤其是棉织物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application

Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long-lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF-ZNs and WF-ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high-speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF-ZNs and WF-ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF-ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF-ZNs, at 63.91 ± 1.40% (P < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF-ZNs and WF-ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF-ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long-lasting properties, especially for cotton.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
期刊最新文献
Issue Information The Evolution of Sensory Science: Expanding the Frontiers of the Flavour and Fragrance Journal Quality by Design Perspectives for Designing Delivery System for Flavour and Fragrance: Current State-of-the-Art and for Future Exploration Issue Information Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1