微藻及其微生物群对健康的益处

IF 4.8 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Microbial Biotechnology Pub Date : 2022-05-29 DOI:10.1111/1751-7915.14082
Ines Krohn, Simon Menanteau-Ledouble, Gunhild Hageskal, Yekaterina Astafyeva, Pierre Jouannais, Jeppe Lund Nielsen, Massimo Pizzol, Alexander Wentzel, Wolfgang R. Streit
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引用次数: 3

摘要

微藻包括在海洋和其他水生环境中生长的光合作用单细胞生物和真核生物。虽然它们在生产生物燃料方面得到了很好的探索,但它们作为抗菌和益生元物质来源的潜力最近受到了越来越多的关注。在这个框架内,微藻可能为我们面临的社会挑战提供解决方案,即缺乏抗生素治疗临床环境中日益增长的抗微生物细菌和真菌。虽然绝大多数微藻及其相关微生物群仍未被研究,但它们可能是新颖和更可持续的抗菌剂以及替代分子和化合物的迷人和有益的来源。在这篇综述中,我们介绍了目前关于微藻及其相关微生物群的健康益处的知识。最后,我们描述了存在的问题和局限性,并提出了几个值得关注的有前景的研究潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Health benefits of microalgae and their microbiomes

Microalgae comprise a phylogenetically very diverse group of photosynthetic unicellular pro- and eukaryotic organisms growing in marine and other aquatic environments. While they are well explored for the generation of biofuels, their potential as a source of antimicrobial and prebiotic substances have recently received increasing interest. Within this framework, microalgae may offer solutions to the societal challenge we face, concerning the lack of antibiotics treating the growing level of antimicrobial resistant bacteria and fungi in clinical settings. While the vast majority of microalgae and their associated microbiota remain unstudied, they may be a fascinating and rewarding source for novel and more sustainable antimicrobials and alternative molecules and compounds. In this review, we present an overview of the current knowledge on health benefits of microalgae and their associated microbiota. Finally, we describe remaining issues and limitation, and suggest several promising research potentials that should be given attention.

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来源期刊
Microbial Biotechnology
Microbial Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
9.80
自引率
3.50%
发文量
162
审稿时长
6-12 weeks
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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