血浆半胱氨酸/硫酸盐比值:一个可能的临床生物标志物

M. Moss, R. Waring
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引用次数: 10

摘要

目的:探讨人体半胱氨酸或硫酸盐异常水平(高或低)的可能表现及其比值。设计:慢性疾病患者血浆半胱氨酸和硫酸盐水平及半胱氨酸/硫酸盐比值的病例对照研究。材料和方法:81例慢性疾病患者的营养诊所怀疑有异常水平的硫酸盐和/或半胱氨酸。检查他们的血浆,以确定他们的半胱氨酸和硫酸盐水平和半胱氨酸/硫酸盐比率。这些结果与177名对照者的结果进行了比较。根据结果对他们进行分组,并列出他们的症状。结果:只有一名患者的比率在参考范围内,而对照组有175人。在测试时已经接受相关营养补充剂治疗的患者,其比值不太可能超过1000。一些近亲都有异常的检测结果,但表现出不同的症状。结论:患有慢性疾病(包括肌痛性脑脊髓炎、肠易激综合征、偏头痛、关节炎、多种化学物质敏感性和抑郁症)的患者可能受益于半胱氨酸和硫酸盐的检测,以及旨在提高这些水平的治疗。口服鱼油、维生素B2、泛酸盐和钼,以及泻盐浴可以帮助低硫酸盐患者。维生素B2和B6,锌和镁,低蛋白质饮食可以降低高半胱氨酸水平。n -乙酰半胱氨酸、锌和维生素C可能对半胱氨酸水平低的人有帮助。可能会建议硫酸盐水平异常的患者不要在污染的条件下工作,因为需要有效的硫酸盐偶联,也不要使用杀虫剂。他们可能会被建议谨慎使用药物,也可能是疫苗。建议进一步开展工作,调查半胱氨酸和硫酸盐水平异常在多大程度上是由基因决定的,并测试概述的治疗方法在改善半胱氨酸和硫酸盐水平和健康方面的功效。
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The Plasma Cysteine/Sulphate Ratio: A Possible Clinical Biomarker
Purpose: To explore the possible manifestations of abnormal levels of either cysteine or sulphate, whether high or low, and the ratio between them, in human subjects. Design: A case–control study of the plasma cysteine and sulphate levels and cysteine/sulphate ratio in chronically ill patients. Materials and Methods: Eighty-one chronically ill patients of a nutrition clinic were suspected of having abnormal levels of sulphate and/or cysteine. Their plasma was checked to determine their cysteine and sulphate levels and cysteine/sulphate ratio. These were compared with the results of 177 controls. They were grouped according to their results, and their symptoms were listed. Results: Only one patient had a ratio within the reference range, whereas 175 of the controls did. Patients already being treated with relevant nutritional supplements at the time of testing were less likely to have a ratio over 1000. Some close relatives shared abnormal test results, but manifested different symptoms. Conclusion: Patients with chronic conditions including myalgic encephalomyelitis, irritable bowel syndrome, migraine, arthritis, multiple chemical sensitivity and depression are likely to benefit from tests for cysteine and sulphate, and from treatment designed to improve these levels. Oral fish oil, vitamin B2, pantothenate and molybdenum, and Epsom salt baths may help patients with low sulphate. Vitamins B2 and B6, zinc and magnesium, and a low protein diet may reduce high cysteine levels. N-acetyl cysteine, zinc and vitamin C may help those with low cysteine levels. Patients with abnormal levels of sulphate might be counselled against working in polluted conditions, where efficient sulphate conjugation is required, and against using pesticides. They might be advised to be cautious in their use of drugs, and possibly vaccines too. Further work is suggested, to investigate to what extent abnormalities in cysteine and sulphate levels are genetically determined, and to test the efficacy of the treatments outlined, both at improving the cysteine and sulphate levels, and health.
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