{"title":"典型过敏(A型过敏)、食物不耐受(B型过敏)和真菌型生态失调患者尿组氨酸排泄","authors":"K. Eaton, M. Howard, A. Hunnisett","doi":"10.1080/13590840410001735018","DOIUrl":null,"url":null,"abstract":"Changes in histidine excretion reflect histidine conservation and thus the level of histamine secretion. Low levels were found in untreated patients with atopic (type A) allergy. However, levels in food intolerance (type B allergy) and fungal‐type dysbiosis were also low (p<0.001 for each group compared with nonallergic controls). There were no differences between the three groups. The biochemical and clinical significance of these findings is discussed.","PeriodicalId":88013,"journal":{"name":"Journal of nutritional & environmental medicine","volume":"14 1","pages":"157-164"},"PeriodicalIF":0.0000,"publicationDate":"2004-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/13590840410001735018","citationCount":"5","resultStr":"{\"title\":\"Urinary Histidine Excretion in Patients with Classical Allergy (Type A Allergy), Food Intolerance (Type B Allergy), and Fungal‐type Dysbiosis\",\"authors\":\"K. Eaton, M. Howard, A. Hunnisett\",\"doi\":\"10.1080/13590840410001735018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Changes in histidine excretion reflect histidine conservation and thus the level of histamine secretion. Low levels were found in untreated patients with atopic (type A) allergy. However, levels in food intolerance (type B allergy) and fungal‐type dysbiosis were also low (p<0.001 for each group compared with nonallergic controls). There were no differences between the three groups. The biochemical and clinical significance of these findings is discussed.\",\"PeriodicalId\":88013,\"journal\":{\"name\":\"Journal of nutritional & environmental medicine\",\"volume\":\"14 1\",\"pages\":\"157-164\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/13590840410001735018\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutritional & environmental medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/13590840410001735018\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional & environmental medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/13590840410001735018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Urinary Histidine Excretion in Patients with Classical Allergy (Type A Allergy), Food Intolerance (Type B Allergy), and Fungal‐type Dysbiosis
Changes in histidine excretion reflect histidine conservation and thus the level of histamine secretion. Low levels were found in untreated patients with atopic (type A) allergy. However, levels in food intolerance (type B allergy) and fungal‐type dysbiosis were also low (p<0.001 for each group compared with nonallergic controls). There were no differences between the three groups. The biochemical and clinical significance of these findings is discussed.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
