红薯(Ipomoea batatas Poir.)病毒感染和无病毒插条生根能力的比较及根的解剖比较

IF 1.7 4区 农林科学 Q2 HORTICULTURE Journal of Horticultural Science & Biotechnology Pub Date : 1999-01-01 DOI:10.1080/14620316.1999.11511189
Y. Kano, R. Nagata
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引用次数: 12

摘要

摘要比较了红薯(Ipomoea batatas Poir.)丝状病毒感染和脱毒插条的生根能力,并对根系进行了解剖比较。无病毒扦插的茎髓直径和茎节维管束柱体直径均大于病毒扦插。在脱毒扦插中产生了更粗、更健壮的根。脱毒扦插的根中央柱体直径和根外皮厚度均大于感染病毒扦插的根。在无病毒切块的根部,形成了更大、数量更多的导管,围绕原生韧皮部两极的更大、更明显的分生组织也以扇形发育。该植物的叶和茎的重量为80。田间播种后,脱毒扦插的D值大于感染病毒扦插的D值。根据这些结果,可以对脱毒扦插中的根作出以下假设。厚r……
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Comparison of the rooting ability of virus infected and virus-free cuttings of sweet potatoes (Ipomoea batatas Poir.) and an anatomical comparison of the roots
SummaryThe rooting abilities of the filamentous virus infected and the virus-free cuttings of sweet potato (Ipomoea batatas Poir.) were compared, with an anatomical comparison of the root. The diameters of the pith and the vascular bundle cylinder at the node of the virus-free cutting were larger than in those of virus infected ones. Thicker and more vigorous roots were initiated in the virus-free cutting. The diameter of the central cylinder and the thickness of the cortical layer of the root were larger in the virus-free cutting than in the virus infected one. Larger and more numerous vessels developed, and larger and more distinct meristematic tissues surrounding the protophloem poles also developed in a fan form in the root of the virus-free cutting. The weight of the leaf and stem of the plant 80.d after planting in the field were larger in the virus-free cutting than in the virus infected cutting. From these results, the following assumptions on roots in the virus-free cutting can be made. Thicker r...
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来源期刊
CiteScore
3.90
自引率
5.30%
发文量
67
审稿时长
3 months
期刊介绍: The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.
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