{"title":"红薯(Ipomoea batatas Poir.)病毒感染和无病毒插条生根能力的比较及根的解剖比较","authors":"Y. Kano, R. Nagata","doi":"10.1080/14620316.1999.11511189","DOIUrl":null,"url":null,"abstract":"SummaryThe rooting abilities of the filamentous virus infected and the virus-free cuttings of sweet potato (Ipomoea batatas Poir.) were compared, with an anatomical comparison of the root. The diameters of the pith and the vascular bundle cylinder at the node of the virus-free cutting were larger than in those of virus infected ones. Thicker and more vigorous roots were initiated in the virus-free cutting. The diameter of the central cylinder and the thickness of the cortical layer of the root were larger in the virus-free cutting than in the virus infected one. Larger and more numerous vessels developed, and larger and more distinct meristematic tissues surrounding the protophloem poles also developed in a fan form in the root of the virus-free cutting. The weight of the leaf and stem of the plant 80.d after planting in the field were larger in the virus-free cutting than in the virus infected cutting. From these results, the following assumptions on roots in the virus-free cutting can be made. Thicker r...","PeriodicalId":54808,"journal":{"name":"Journal of Horticultural Science & Biotechnology","volume":"74 1","pages":"785-790"},"PeriodicalIF":1.7000,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/14620316.1999.11511189","citationCount":"12","resultStr":"{\"title\":\"Comparison of the rooting ability of virus infected and virus-free cuttings of sweet potatoes (Ipomoea batatas Poir.) and an anatomical comparison of the roots\",\"authors\":\"Y. Kano, R. Nagata\",\"doi\":\"10.1080/14620316.1999.11511189\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"SummaryThe rooting abilities of the filamentous virus infected and the virus-free cuttings of sweet potato (Ipomoea batatas Poir.) were compared, with an anatomical comparison of the root. The diameters of the pith and the vascular bundle cylinder at the node of the virus-free cutting were larger than in those of virus infected ones. Thicker and more vigorous roots were initiated in the virus-free cutting. The diameter of the central cylinder and the thickness of the cortical layer of the root were larger in the virus-free cutting than in the virus infected one. Larger and more numerous vessels developed, and larger and more distinct meristematic tissues surrounding the protophloem poles also developed in a fan form in the root of the virus-free cutting. The weight of the leaf and stem of the plant 80.d after planting in the field were larger in the virus-free cutting than in the virus infected cutting. From these results, the following assumptions on roots in the virus-free cutting can be made. Thicker r...\",\"PeriodicalId\":54808,\"journal\":{\"name\":\"Journal of Horticultural Science & Biotechnology\",\"volume\":\"74 1\",\"pages\":\"785-790\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"1999-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/14620316.1999.11511189\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Horticultural Science & Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/14620316.1999.11511189\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Horticultural Science & Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/14620316.1999.11511189","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
Comparison of the rooting ability of virus infected and virus-free cuttings of sweet potatoes (Ipomoea batatas Poir.) and an anatomical comparison of the roots
SummaryThe rooting abilities of the filamentous virus infected and the virus-free cuttings of sweet potato (Ipomoea batatas Poir.) were compared, with an anatomical comparison of the root. The diameters of the pith and the vascular bundle cylinder at the node of the virus-free cutting were larger than in those of virus infected ones. Thicker and more vigorous roots were initiated in the virus-free cutting. The diameter of the central cylinder and the thickness of the cortical layer of the root were larger in the virus-free cutting than in the virus infected one. Larger and more numerous vessels developed, and larger and more distinct meristematic tissues surrounding the protophloem poles also developed in a fan form in the root of the virus-free cutting. The weight of the leaf and stem of the plant 80.d after planting in the field were larger in the virus-free cutting than in the virus infected cutting. From these results, the following assumptions on roots in the virus-free cutting can be made. Thicker r...
期刊介绍:
The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.