盆栽小月季在多周期干旱胁迫下的气孔电导率和渗透调节

IF 1.7 4区 农林科学 Q2 HORTICULTURE Journal of Horticultural Science & Biotechnology Pub Date : 2001-01-01 DOI:10.1080/14620316.2001.11511340
A.R. Andrew Riseman, C.J. Charlotte Jensen, M.W. Michelle Williams
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引用次数: 2

摘要

盆栽迷你玫瑰生产过程中水分利用率的降低提高了水分利用效率,提高了对后续干旱胁迫的耐受性,并改善了生产后的性能。然而,玫瑰对降低水分利用率处理的生理反应尚不清楚。为了解释为什么改变生产处理可以提高抗旱性,我们在水分可用性降低的情况下生产了两种盆栽微型玫瑰,阿波罗巡游和迷人巡游。从二次采收到开花,植物暴露在反复的压力和恢复周期中。三个都是14。D应力循环包括10个。4. D。D恢复,其中植物作为对照植物浇水。在生产过程中对耗水量、水分利用效率、土壤和叶片水势、气孔电导率和叶片渗透势进行了详细评价。最大的反应发生在第一次接触干旱之后。第一次干旱对植物有调节作用,提高了它们对后续干旱暴露的耐受性。两个品种对干旱的响应机制不同,阿波罗利用渗透调节,而迷人利用气孔关闭。
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Stomatal conductivity and osmotic adjustment during acclimation to multiple cycles of drought stress in potted miniature rose (Rosa × hybrida)
Summary Reduced water availability during the production of potted miniature roses improves water use efficiency, tolerance to subsequent drought stress and improves post-production performance. However, the physiological response of roses to reduced water availability treatments is not well understood. To explain why a change in production treatment can improve drought stress tolerance, two cultivars of potted miniature roses, Apollo Parade and Charming Paradet were produced with reduced water availability. The plants were exposed to repeated stress and recovery cycles from second cut to flowering. Each of the three 14.d stress cycles included 10.d of reduced water availability and 4.d of recovery, where plants were watered as control plants. During production detailed evaluations were taken on water consumption, water use efficiency, soil and leaf water potential, stomatal conductivity and leaf osmotic potential. The greatest responses occurred following the first exposure to drought. This first exposure to drought had a conditioning effect on the plants which improved their tolerance to subsequent exposure to drought. The two cultivars used different mechanisms to respond to drought in that Apollo utilized osmotic adjustment while Charming modified stomatal closure.
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来源期刊
CiteScore
3.90
自引率
5.30%
发文量
67
审稿时长
3 months
期刊介绍: The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.
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