苏志在中国组织和社会中的多面性

Sean Upton-McLaughlin
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引用次数: 7

摘要

目的-本文的目的是探讨中国的“速食”概念,以及它与中国大陆社会和工作场所的行为标准之间的关系。本文对“速成”及其内在要素进行了一般性的探讨,为外籍管理者和高管的教育以及中国人力资源管理(HRM)学者未来的研究奠定基础。设计/方法/方法-本文借鉴了作者在中国大陆与中国公司和高管一起生活和工作五年的第一手经验和观察。中国的“速食”概念反映了整个中国的多种行为标准。虽然肃治的根源是中国古代文化和儒家思想,但它也受到影响和变化。实际意义-本文可以作为寻求改善在中国的外国公司人力资源管理实践的外籍经理和未来的学者谁希望…
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The many faces of suzhi in the Chinese organization and society
Purpose – The purpose of this paper was to explore the Chinese concept of suzhi and how it relates to behavioral standards within mainland Chinese society and the workplace. The article provides a general discussion of suzhi and its inherent elements to act as a foundation for the education of expatriate managers and executives and for future research by Chinese human resource management (HRM) scholars. Design/methodology/approach – This paper draws on the author's first-hand experience and observations from five years of living and working abroad in mainland China with Chinese companies and executives. Findings – The concept of suzhi in China is a reflection of multiple behavioral standards throughout China. And while suzhi's roots are in ancient Chinese culture and Confucianism, it is also subject to influence and change. Practical implications – The paper may serve as a foundation both for expatriate managers seeking to improve HRM practices in foreign companies in China and future scholars who wish to...
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CiteScore
1.20
自引率
0.00%
发文量
5
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