从人力资源管理的角度理解中国本土的“苏之”概念:概念分析

Greg G. Wang, D. Lamond, Verner Worm, Wenshu Gao, Shengbin Yang
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引用次数: 5

摘要

目的-本文的目的是为了进一步促进中国人力资源管理(HRM)研究和实践的发展,研究中国本土的“速成”概念。设计/方法论/方法——对西方和中国发表的关于速食的文献进行广泛的回顾,是在中国背景下提供组织层面的速食概念化的基础。研究结果-与其将其理解为一个自由浮动的能指,我们认为suzhi可以被视为一个基于标准的人力资源管理研究和实践框架。宿植研究分为两大来源——中国本土和西方本土建构。我们进一步区分了内在素质和外在素质,并分析了一套流行的素质标准,考虑了德(道德)和才(才能),同时关注了人力资源管理选择中的德(de)。作为一个多层次、多维度的框架,苏知准则在不同的环境下可能形成不同的格式塔。
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Understanding the indigenous Chinese concept of suzhi (素质) from an HRM perspective: A conceptual analysis
Purpose – The purpose of this paper is to examine the indigenous Chinese concept of suzhi (素质) with the aim of furthering the development of Chinese human resource management (HRM) research and practice. Design/methodology/approach – An extensive review of the literature on suzhi, published in the West, as well as in China, is the basis for proffering an organizational-level conceptualization of suzhi in the Chinese context. Findings – Instead of understanding it as a free-floating signifier, we argue that suzhi can be considered as a criterion-based framework for HRM research and practice. Suzhi research is classified into two major sources – indigenous Chinese and indigenized Western constructs. We further make a distinction between intrinsic and extrinsic suzhi, and analyze a popular set of suzhi criteria, considering de (morality) and cai (talent), while focusing on de in HRM selection (德才兼备, 以德为先). As multilevel and multidimensional framework, suzhi criteria may form different gestalts in different o...
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发文量
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