{"title":"中世纪马格里布和安达卢斯城市市场上的肉类。生产、交换和消费","authors":"Marianne Brisville","doi":"10.1484/J.FOOD.5.117093","DOIUrl":null,"url":null,"abstract":"Markets (aswāq, sing. sūq) were the commercial heart of the city in the medieval Maghrib and al-Andalus. The variety of merchants and artisans who had shops within the market came under the supervi...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/J.FOOD.5.117093","citationCount":"0","resultStr":"{\"title\":\"Meat in the Urban Markets of the Medieval Maghrib and al-Andalus. Production, Exchange, and Consumption\",\"authors\":\"Marianne Brisville\",\"doi\":\"10.1484/J.FOOD.5.117093\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Markets (aswāq, sing. sūq) were the commercial heart of the city in the medieval Maghrib and al-Andalus. The variety of merchants and artisans who had shops within the market came under the supervi...\",\"PeriodicalId\":36312,\"journal\":{\"name\":\"Food and History\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1484/J.FOOD.5.117093\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and History\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1484/J.FOOD.5.117093\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/J.FOOD.5.117093","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
Meat in the Urban Markets of the Medieval Maghrib and al-Andalus. Production, Exchange, and Consumption
Markets (aswāq, sing. sūq) were the commercial heart of the city in the medieval Maghrib and al-Andalus. The variety of merchants and artisans who had shops within the market came under the supervi...