l-茶氨酸(n -乙基- l-谷氨酰胺)的神经药理学:一种可能的神经保护和认知增强剂。

P. Nathan, Kristy Lu, M. Gray, C. Oliver
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引用次数: 142

摘要

l-茶氨酸(n -乙基- l-谷氨酰胺)或茶氨酸是绿茶中唯一发现的主要氨基酸。l -茶氨酸历来被报道为一种放松剂,促使人们对其药理学进行科学研究。动物神经化学研究表明,l -茶氨酸增加脑血清素、多巴胺、GABA水平,并对AMPA、Kainate和NMDA受体具有微摩尔亲和力。此外,在动物模型中已被证明可能通过其对1组代谢谷氨酸受体的拮抗作用发挥神经保护作用。对动物的行为研究表明,学习和记忆能力有所提高。总的来说,l -茶氨酸显示出一种神经药理学暗示,可能是一种神经保护和认知增强剂,值得在动物和人类中进一步研究。
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The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent.
L-theanine (N-ethyl-L-glutamine) or theanine is a major amino acid uniquely found in green tea. L-theanine has been historically reported as a relaxing agent, prompting scientific research on its pharmacology. Animal neurochemistry studies suggest that L-theanine increases brain serotonin, dopamine, GABA levels and has micromolar affinities for AMPA, Kainate and NMDA receptors. In addition has been shown to exert neuroprotective effects in animal models possibly through its antagonistic effects on group 1 metabotrophic glutamate receptors. Behavioural studies in animals suggest improvement in learning and memory. Overall, L-theanine displays a neuropharmacology suggestive of a possible neuroprotective and cognitive enhancing agent and warrants further investigation in animals and humans.
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