晚夏修剪改善了富士苹果的品质,增加了功能化合物的含量

IF 1.2 4区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Bragantia Pub Date : 2022-01-01 DOI:10.1590/1678-4499.20210234
A. Lugaresi, C. A. Steffens, Marissa Prá de Souza, C. Amarante, A. Brighenti, M. Pasa, Mariuccia Schlichting de Martin
{"title":"晚夏修剪改善了富士苹果的品质,增加了功能化合物的含量","authors":"A. Lugaresi, C. A. Steffens, Marissa Prá de Souza, C. Amarante, A. Brighenti, M. Pasa, Mariuccia Schlichting de Martin","doi":"10.1590/1678-4499.20210234","DOIUrl":null,"url":null,"abstract":": The objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside · 100 g -1 FW, respectively), relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG · 100 g -1 FW, respectively) and total antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 µMol Trolox · 100 g -1 FW, respectively) in the 2017/18 season. Summer pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds content and improved red color, while in February it increased flesh firmness.","PeriodicalId":9260,"journal":{"name":"Bragantia","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples\",\"authors\":\"A. Lugaresi, C. A. Steffens, Marissa Prá de Souza, C. Amarante, A. Brighenti, M. Pasa, Mariuccia Schlichting de Martin\",\"doi\":\"10.1590/1678-4499.20210234\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": The objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside · 100 g -1 FW, respectively), relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG · 100 g -1 FW, respectively) and total antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 µMol Trolox · 100 g -1 FW, respectively) in the 2017/18 season. Summer pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds content and improved red color, while in February it increased flesh firmness.\",\"PeriodicalId\":9260,\"journal\":{\"name\":\"Bragantia\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bragantia\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1590/1678-4499.20210234\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bragantia","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1590/1678-4499.20210234","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 5

摘要

摘要:以富士苹果为研究对象,研究了夏剪枝时间对苹果果实品质、收获时和冷藏3.5个月后果实色泽和功能性状的影响。评价的处理包括12月、1月和2月的对照(不进行夏修剪)和夏修剪。夏季修剪晚于夏季修剪,果皮红色超过50%的果实比例比夏季修剪早于夏季修剪高出20.5%。总的来说,1月和2月的夏季修剪在2017/18季节提供了较高的花青素含量(分别为19和25.1 mg氰化3-糖苷·100 g -1 FW),总酚类化合物含量(分别为370.1和438.7 mg EAG·100 g -1 FW)和2,2-二苯基-1-苦味酰肼(DPPH)法测定的总抗氧化活性(分别为8,097.5和8,089.2µMol Trolox·100 g -1 FW)。夏修剪对冷藏后果实品质无影响。1月或2月进行夏修剪,可提高功能性化合物含量,改善红色;2月进行夏修剪,可提高果肉紧致度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples
: The objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside · 100 g -1 FW, respectively), relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG · 100 g -1 FW, respectively) and total antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 µMol Trolox · 100 g -1 FW, respectively) in the 2017/18 season. Summer pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds content and improved red color, while in February it increased flesh firmness.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Bragantia
Bragantia AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
2.40
自引率
8.30%
发文量
33
审稿时长
4 weeks
期刊介绍: Bragantia é uma revista de ciências agronômicas editada pelo Instituto Agronômico da Agência Paulista de Tecnologia dos Agronegócios, da Secretaria de Agricultura e Abastecimento do Estado de São Paulo, com o objetivo de publicar trabalhos científicos originais que contribuam para o desenvolvimento das ciências agronômicas. A revista é publicada desde 1941, tornando-se semestral em 1984, quadrimestral em 2001 e trimestral em 2005. É filiada à Associação Brasileira de Editores Científicos (ABEC).
期刊最新文献
Corn straw return effectively improves the stability and increases the carbon and nitrogen contents of waterstable aggregates in northeastern China black soil Spermine decreases ethylene and increases sugars and phenolic compounds in nasturtium flowers grown under drought and salt stress Genetic divergence for seed traits in Passiflora full-sib families under recurrent selection for resistance to the cowpea aphid-borne mosaic virus Physiological and agronomic response of soybean cultivars to soil compaction in the Brazilian Cerrado Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1