柔性和软凝胶压力传感器的最新进展

Soft science Pub Date : 2022-01-01 DOI:10.20517/ss.2022.16
Gui-zhen Sun, Peng Wang, Yongxiang Jiang, Hongchang Sun, Chuizhou Meng, Shijie Guo
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引用次数: 4

摘要

凝胶是一种典型的柔性软质材料,具有透明仿生结构、优越的力学性能和优异的弹性粘度等内在优点。近年来,凝胶基材料在生物医学、储能、发光、致动器、军事和航空航天器件,特别是与人体相关的智能传感等领域的广泛应用引起了人们的广泛关注。在各种柔性和软性压力传感器中,凝胶型压力传感器逐渐成为一个新兴的研究热点。本文综述了凝胶基压力传感器的最新研究进展。首先,介绍了三种凝胶的分类、性质及其制备方法。其次,总结了压力传感器的四种基本工作原理,比较了它们的优缺点,然后介绍了基于凝胶结构的压力传感器的构造。第三,全面综述了三种凝胶基材料在电子皮肤、人体运动捕捉、医疗康复、生理活动监测和人机交互等可穿戴传感领域的最新代表性研究。最后,总结了该领域仍存在的挑战,并概述了该领域的发展趋势。
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Recent advances in flexible and soft gel-based pressure sensors
Gels, as typical flexible and soft materials, possess the intrinsic merits of transparent bionic structures, superior mechanical properties and excellent elasticity and viscosity. Recently, gel-based materials have attracted significant attention as a result of their broad and promising applications in biomedical, energy storage, light emission, actuator, military and aerospace devices, especially the intelligent sensing for human-related applications. Among the various flexible and soft pressure sensors, gel-based ones have been gradually studied as an emerging hot research topic. This review focuses on the latest findings in the rapidly developing field of gel-based pressure sensors. Firstly, the classification and properties of the three types of gels and their corresponding fabrication methods are introduced. Secondly, the four basic working principles of pressure sensors are summarized with a comparison of their advantages and disadvantages, followed by an introduction to the construction of pressure sensors based on gel structures. Thirdly, the latest representative research on the three types of gel-based materials towards various wearable sensing applications, including electronic skin, human motion capture, healthcare and rehabilitation, physiological activity monitoring and human-machine interactions, is comprehensively reviewed. Finally, a summary of the remaining challenges and an outline of the development trend for this field are presented.
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