SSR标记支持印尼绿豆品种形态鉴定的潜力

Q4 Agricultural and Biological Sciences Indonesian Journal of Agricultural Science Pub Date : 2016-10-01 DOI:10.21082/ijas.v17n2.2016.p65-74
R. Reflinur, P. Lestari, Suk-ha Lee
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引用次数: 4

摘要

绿豆品种的主要特征是形态特征。分子遗传学方法有望帮助育种者更详细地鉴定绿豆品种,并保护知识产权。以印尼绿豆品种为研究对象,利用DNA指纹图谱对其形态特征进行鉴定。利用21个形态特征和55条ssr引物对22份印尼绿豆材料进行了鉴定。本研究选用的22个绿豆品种中,16个为改良品种,其余6个为ICABIOGRAD基因库中收集的爪哇、努沙登加拉和苏拉威西地区的地方品种。结果表明,21个形态特征不足以区分22个绿豆品种,而SSR分析显示,成功选择了8个多等位基因标记和高多态性信息含量(PIC)值用于品种鉴定。所选择的标记能够根据遗传标记区分每个绿豆品种,距离最低为0.125,表明所选择的标记集作为识别特定DNA指纹图谱作为品种身份(ID)的工具的稳健性。用数字条形码表示由相应标记产生的一系列等位基因,表明了品种的遗传同一性。各品种的DNA指纹图谱可作为绿豆品种的参考鉴定。
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THE POTENTIAL USE OF SSR MARKERS TO SUPPORT THE MORPHOLOGICAL IDENTIFICATION OF INDONESIAN MUNGBEAN VARIETIES
Mungbean varieties were mainly characterized based on morphological traits. Molecular genetic approach is expected to help the breeder in identification of mungbean varieties in more detail and to protect intellectual property right. This study aimed to identify Indonesian mungbean varieties based on DNA fingerprint profile using a marker set to support morphological characters. A total of 22 Indonesian mungbean accessions were characterized based on 21 morphological traits and 55 simple sequence repeats (SSRs) primers. Of the total 22 mungbean varieties used in the present study, 16 varieties were improved varieties and remaining six varieties were local varieties originated from Java, Nusa Tenggara and Sulawesi collected in GeneBank of ICABIOGRAD. The results showed that the 21 morphological characters were not sufficient to differentiate 22 mungbean varieties, while SSR analysis revealed that eight multi-alleles markers and high polymorphic information content (PIC) values have been successfully selected for varietal identification. The selected markers enabled to differentiate each mungbean variety according to their genetic marker with the lowest distance of 0.125, demonstrating the robustness of the selected marker set as a tool to identify a specific DNA fingerprint profile as a varietal identity (ID). The genetic identity of a variety was shown by digital barcoding which represented a series of alleles produced by corresponding markers. The DNA fingerprint profile of each variety would be beneficial as reference identities of a mungbean variety.
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来源期刊
Indonesian Journal of Agricultural Science
Indonesian Journal of Agricultural Science Agricultural and Biological Sciences-Soil Science
CiteScore
1.00
自引率
0.00%
发文量
5
审稿时长
12 weeks
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