甲型流感病毒在不同宿主细胞中n -糖基化谱的比较分析

H. Yagi, Shinya Watanabe, Takashi Suzuki, Tadanobu Takahashi, Yasuo Suzuki, Koichi Kato
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引用次数: 8

摘要

甲型流感病毒表面糖蛋白的糖基化与几种病毒特性有关,如受体结合和对神经氨酸酶抑制剂的易感性。在这项研究中,我们评估了来自同一流感病毒株A/Memphis/1/71 (H3N2)的n-聚糖在不同宿主细胞(即Madin-Darby犬肾(MDCK)细胞和胚胎卵)中生长的详细结构。虽然两种流感病毒分离株都表达中性和硫酸低聚糖,但它们的详细特征有显著差异。相比之下,从MDCK细胞分离的流感病毒的n -糖基化谱与从宿主细胞中提取的脱氮化n -聚糖高度同源。这些数据表明,流感病毒的糖基化是由宿主细胞控制的。
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Comparative Analyses of N-Glycosylation Profiles of Influenza A Viruses Grown in Different Host Cells
Glycosylation of the surface glycoproteins of influenza A virus is associated with several viral properties such as receptor binding and susceptibility to neuraminidase inhibitors. In this study, we evaluated the detailed structures of N-glycans derived from the same influenza virus strain A/Memphis/1/71 (H3N2) grown in different host cells, i.e., Madin-Darby canine kidney (MDCK) cells and embryonated eggs. Although both influenza virus isolates expressed neu- tral and sulfated oligosaccharides, their detailed profiles were significantly different. In contrast, N-glycosylation profiles of the influenza virus isolate from MDCK cells were highly homologous with those of desialylated N-glycans derived from its host cells. These data demonstrate that the glycosylation of influenza viruses is governed by their host cells.
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