浓硝酸铵溶液在有机杂质存在下的反应性

D. Popławski, K. Hoffmann, J. Hoffmann
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引用次数: 0

摘要

评估混合物在一定条件下的反应性对于安全、有意识地设计和改进生产工艺是必不可少的。硝酸铵及其溶液是一种常用的化合物,其反应性非常重要。对硝酸铵反应性影响最大的是温度和其他化合物(包括杂质)的存在,这些化合物会催化导致降解的反应。其中一种杂质是有机化合物,对硝酸铵的影响还没有明确的描述。该研究的目的是研究选定的有机杂质对含有高达50%的硝酸铵的水溶液的反应性的影响,并用15%的磷酸二铵缓冲。测量采用差示扫描量热法进行。不含有机化合物的溶液在240℃以下无反应性,添加8 wt %草酸铵不提高硝酸铵的反应性。在测量含有6 wt %苯尼酮的溶液时,记录到一个从189℃开始的放热复合反应,并显示出相对较小的热效应。6 wt %邻苯三酚的加入使硝酸铵溶液的反应性显著提高。从192℃开始观察到强烈的放热反应。分光光度法测量表明,在量热法测量后,样品中硝酸盐浓度明显下降。结果表明,硝酸根离子对有机化合物中的某些官能团具有选择性氧化作用。
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Reactivity of concentrated ammonium nitrate solutions in the presence of organic impurities
Assessment of mixtures reactivity under certain conditions is essential for safe and conscious designing and improving manufacturing processes. One commonly used compound, the reactivity of which is very important, is ammonium nitrate and its solutions. The biggest influence on the reactivity of ammonium nitrate has the temperature and presence of other compounds, including impurities, that catalyze reactions leading to degradation. One of such impurities are organic compounds which impact on the ammonium nitrate has not yet been clearly described. The aim of the research was to investigate the influence of selected organic impurities on the reactivity of aqueous solutions containing up to 50 wt % ammonium nitrate, buffered with 15 wt % diammonium phosphate. The measurements were carried out using differential scanning calorimetry. Solution without organic compounds showed no reactivity up to 240 C. The addition of 8 wt % ammonium oxalate did not increase the reactivity of ammonium nitrate. It was observed an endothermic decomposition reaction of oxalic acid, beginning at 185 C. During the measurement of a solution containing 6 wt % phenidone, it was registered an exothermic complex reaction, beginning at 189 C and showing relatively small thermal effect. Addition of 6 wt % pyrogallol caused a significant increase in reactivity of ammonium nitrate solution. Strongly exothermic reaction beginning at 192 C was observed. Spectrophotometric measurement showed a clear nitrate concentration loss in the sample after calorimetric measurement. The results show that the nitrate ion selectively oxidizes certain functional groups in organic compounds.
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