监管，生产和消费者为基础的挑战，以饲料为基础的牛生产系统在美国东南部

IF 3.2 2区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Frontiers Pub Date : 2015-10-01 DOI:10.2527/AF.2015-0043

D. Philipp, M. Popp, E. Rumley, M. Savin, K. Coffey

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引用次数: 5

摘要

美国牛肉产品在海外的进口量有望在未来提振国内养牛业。因此，相关利益攸关方需要确保以可持续的方式利用自然资源，使农村社区能够长期繁荣。在本文中，我们讨论了美国东南部普遍存在的一些生产、消费者和监管挑战，并提出了旨在提高肉牛运营可持续性的策略。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Regulatory, production, and consumer- based challenges of forage-based cattle production systems in the southeastern United States

abroad for US beef products is expected to bolster domestic cattle operations in the future. Therefore, stakeholders involved need to ensure that natural resources are used in a sustainable manner that allows rural communities to thrive long term. In this paper, we discuss some of the production, consumer-based, and regulatory challenges prevalent in the southeastern US and propose strategies aimed at increasing the sustainability of beef cattle operations.

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来源期刊

Animal Frontiers Veterinary-Food Animals

CiteScore

6.50

自引率

5.60%

发文量

期刊介绍： Animal Frontiers is the official journal of the following globally active professional animal science societies: ASAS, the American Society of Animal Science CSAS, the Canadian Society of Animal Science EAAP, the European Federation of Animal Science AMSA, the American Meat Science Association These organizations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture. Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Every issue will explore a theme of broad and current interest within animal science and animal agriculture.