{"title":"低温下根区加热对番茄根系生长活性、养分吸收及产量的影响","authors":"Y. Kawasaki, S. Matsuo, Y. Kanayama, K. Kanahama","doi":"10.2503/JJSHS1.MI-001","DOIUrl":null,"url":null,"abstract":". Smeets, L. and F. Garretsen. 1986. Growth analyses of tomato genotypes grown under low night temperatures and low light intensity. Euphytica 35: 701–715. Tindall, J. A., H. A. Mills and D. E. Radcliffe. 1990. The effect of root zone temperature on nutrient uptake of tomato. J. Plant","PeriodicalId":17343,"journal":{"name":"Journal of The Japanese Society for Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2014-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2503/JJSHS1.MI-001","citationCount":"29","resultStr":"{\"title\":\"Effect of Root-zone Heating on Root Growth and Activity, Nutrient Uptake, and Fruit Yield of Tomato at Low Air Temperatures\",\"authors\":\"Y. Kawasaki, S. Matsuo, Y. Kanayama, K. Kanahama\",\"doi\":\"10.2503/JJSHS1.MI-001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\". Smeets, L. and F. Garretsen. 1986. Growth analyses of tomato genotypes grown under low night temperatures and low light intensity. Euphytica 35: 701–715. Tindall, J. A., H. A. Mills and D. E. Radcliffe. 1990. The effect of root zone temperature on nutrient uptake of tomato. J. Plant\",\"PeriodicalId\":17343,\"journal\":{\"name\":\"Journal of The Japanese Society for Horticultural Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-09-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.2503/JJSHS1.MI-001\",\"citationCount\":\"29\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The Japanese Society for Horticultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2503/JJSHS1.MI-001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Japanese Society for Horticultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/JJSHS1.MI-001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Root-zone Heating on Root Growth and Activity, Nutrient Uptake, and Fruit Yield of Tomato at Low Air Temperatures
. Smeets, L. and F. Garretsen. 1986. Growth analyses of tomato genotypes grown under low night temperatures and low light intensity. Euphytica 35: 701–715. Tindall, J. A., H. A. Mills and D. E. Radcliffe. 1990. The effect of root zone temperature on nutrient uptake of tomato. J. Plant
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
