水份和可塑性对玉米淀粉和聚乙烯酒精混合物的可生物降解塑料的物理性质的影响

Budi Utami, Hendartini Hendartini
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引用次数: 0

摘要

最近塑料包装的使用被避免,因为它们的浪费会造成环境问题。以玉米淀粉和聚乙烯醇为原料,制备了生物降解塑料,研究了水含量和增塑剂种类对生物降解塑料力学性能的影响。结果表明,水可以提高塑料的伸长率,但也会通过增加水蒸气透过率而降低塑料的抗拉强度和阻隔性能。因此,使用水作为增塑剂必须与其它增塑剂如甘油、山梨醇、聚乙二醇和单硬脂酸甘油混合。在本研究中,水与山梨醇的配比为5:1,固体材料(淀粉+ PVOH +成核剂)与增塑剂的配比为1:1,效果最佳。
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Pengaruh Kadar Air Dan Jenis Plastisizer Terhadap Sifat Fisik Plastik Biodegradable Dari Campuran Pati Jagung Dan Polivinil Alkohol
Recently the use of plastic packaging is become avoided because their waste will create environmental problem. As an alternative choice the use of biodegradable plastic packaging has been developed Research on biodegradable plastic has been carried out to study the effect of water content and kind of plasticizer on mechanical properties of the biodegradable plastic made from corn starch and polyvinyl alcohol. The result shows that water can increase the elongation of the plastic, but on the other hand it can decrease the tensile strength and barrier properties by increasing the water vapour transsmision rate. Therefore the use of water as a plasticizer must be mixed with other plasticizer such as glycerol, sorbitol, polyethylene glycol and glycerol monostearate. In this study the best result is by using mixture of water andsorbitol with ratio = 5: I and the ratio of solid material (starch + PVOH +nucleating agent) and plasticizer = 1 : I.
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