通过健康发展部队进行的行为改变交流对埃塞俄比亚安博地区孕妇饮食习惯的影响:一项整群随机对照社区试验

Mitsiwat Abebe Gebremichael, T. B. Lema
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引用次数: 0

摘要

背景:考虑到怀孕对妇女的生活有多么重要,母亲和未出生的孩子的健康和幸福在怀孕期间和整个怀孕期间都受到母亲饮食习惯的极大影响。因此,本研究的目的是探讨行为改变沟通(BCC)通过健康发展军队对孕妇饮食习惯的影响。方法:采用定量数据收集方法,在安博地区对770名孕妇(对照组385名,干预组385名)进行平行双组随机对照社区试验。分别收集了372个干预组和372个对照组的终点数据。在干预组,卫生发展部队根据干预方案传递BCC主要信息。干预于2018年7月开始,尾线的数据收集于2018年10月开始。对照组在ANC访问期间接受医疗保健系统提供的标准护理。效应测量研究采用对数二项模型估计次优饮食习惯危险因素的调整相对危险度及其95%置信区间(CI)。结果:研究结束时,干预组总体最佳饮食习惯为65.1%,对照组为34.9% (p< 0.001)。与对照组孕妇相比,接受干预的孕妇在饮食习惯中出现次优风险的可能性降低41.0% (ARR = 0.591, 95%CI: 0.510-0.686)。结论:本研究揭示了通过健康发展部队的行为改变沟通(BCC)在改善孕妇饮食习惯方面是有效的。因此,建议通过健康发展军开展母婴保健,以加强孕妇的饮食习惯。
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Effect of Behavior Change Communication through the Health Development Army on Dietary Practice of Pregnant Women in Ambo District, Ethiopia: A Cluster Randomized Controlled Community Trial
Background: Given how important pregnancy is to a woman's life, both the mother's and the unborn child's health and wellbeing are greatly influenced by the mother's dietary habits during and throughout pregnancy. Therefore, the objective of the study was to investigate the effect of behavior change communication (BCC) through the health development armies on the dietary practices of pregnant women. Methods: A two-arm parallel cluster randomized controlled community trial with baseline and endline measurements using quantitative data collection methods was conducted in Ambo district among 770 pregnant women (385 in control and 385 in intervention groups). Endpoint data from 372 intervention and 372 control groups were gathered, respectively. In the intervention group, health development armies delivered the BCC main message based on intervention protocol. The intervention began in July 2018, and data collection for the endline began in October, 2018. The control group received the standard care provided by the healthcare system during an ANC visit. The study of effect measure was done using a log-binomial model to estimate the adjusted relative risk and its 95% confidence interval (CI) of the risk factors for suboptimal dietary practice. Result: At the end of the study, the overall optimal dietary practice among the intervention group was 65.1%, while among the control group it was 34.9% (p< 0.001). Pregnant women who received intervention were 41.0% less likely to be at risk of being suboptimal in dietary practice compared to pregnant women who were in the control group (ARR = 0.591, 95%CI: 0.510-0.686). Conclusions: This study revealed that behavior change communication (BCC) through the health development armies is effective in improving the dietary practices of pregnant women. As a result, BCC through the Health Development Army is recommended to enhance the dietary practices of pregnant women.
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