膳食磷酸盐对小鼠肠道微生物群的干扰。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Journal of Clinical Biochemistry and Nutrition Pub Date : 2023-11-01 Epub Date: 2023-07-15 DOI:10.3164/jcbn.23-9
Naoko Oda, Kohei Sugihara, Takashi Uebanso, Hirokazu Ohminami, Kohta Ohnishi, Masashi Masuda, Hisami Yamanaka-Okumura, Yutaka Taketani
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引用次数: 0

摘要

磷酸盐代谢紊乱是慢性肾病患者常见的病理状态。过量摄入膳食磷酸盐会恶化慢性肾脏疾病和各种并发症,包括心血管疾病和传染病。最近的报道表明,肠道微生物群紊乱与慢性肾脏疾病的病因和进展有关。然而,膳食磷酸盐与肠道微生物群之间的关系尚不清楚。在这里,我们研究了过量摄入磷酸盐对肠道微生物群的影响。5周龄雄性C57BL/6J小鼠分别饲喂对照饲粮和高磷饲粮8周。使用MiSeq下一代测序仪分析肠道菌群,使用GC-MS测定短链脂肪酸。在肠道菌群分析中,高磷饲粮组丹毒菌科显著增加,瘤胃菌科显著减少。此外,高磷日粮导致微生物多样性减少,结肠紧密连接标志物mRNA水平降低。上述结果提示,饲粮中过量摄入磷酸盐会扰乱肠道菌群,影响肠道屏障功能。
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Dietary phosphate disturbs of gut microbiome in mice.

Disorder of phosphate metabolism is a common pathological condition in chronic kidney disease patients. Excessive intake of dietary phosphate deteriorates chronic kidney disease and various complications including cardiovascular and infectious diseases. Recent reports have demonstrated that gut microbiome disturbance is associated with both the etiology and progression of chronic kidney disease. However, the relationship between dietary phosphate and gut microbiome remains unknown. Here, we examined the effects of excessive intake of phosphate on gut microbiome. Five-week-old male C57BL/6J mice were fed either control diet or high phosphate diet for eight weeks. Analysis of the gut microbiota was carried out using MiSeq next generation sequencer, and short-chain fatty acids were determined with GC-MS. In analysis of gut microbiota, significantly increased in Erysipelotrichaceae and decreased in Ruminococcaceae were observed in high phosphate diet group. Furthermore, high phosphate diet induced reduction of microbial diversity and decreased mRNA levels of colonic tight junction markers. These results suggest that the excessive intake of dietary phosphate disturbs gut microbiota and affects intestinal barrier function.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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