一种统计机制方法,包括温度和盐度的影响,以改善鲑鱼虱侵染压力的建模

IF 2.2 2区 农林科学 Q2 FISHERIES Aquaculture Environment Interactions Pub Date : 2021-08-26 DOI:10.3354/aei00410
L. Stige, K. Helgesen, H. Viljugrein, L. Qviller
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引用次数: 2

摘要

鲑鱼虱对鲑鱼养殖的可持续发展构成了重大威胁。为了研究养殖鲑鱼虱对野生鲑鱼的影响,通常使用依赖于实验确定的发育、繁殖、死亡率和侵染率的模型来模拟鲑鱼虱的动态。最近的几项研究提供了这些人口比率如何取决于温度和盐度的新估计。在此,我们对这些研究进行了回顾和综合,并测试了基于新见解更新的鲑鱼虱感染模型是否可以提高对海中实验笼中鲑鱼幼崽鲑鱼虱感染的预测。该模型基于挪威所有鲑鱼养殖场的鲑鱼虱和海水温度的每周监测数据,并辅以区域海洋模型的温度和盐度数据,预测了感染压力的时空变化。使用2012-2017年的数据来选择模型公式,我们发现通过纳入盐度依赖的侵染率,解释力得到了最大的提高。更新与温度有关的产蛋量和侵染率的函数导致了较小的改进。此外,结果表明温度的额外影响和可能的温度-盐度相互作用效应未被模拟过程捕获。2018-2020年实验笼数据的样本外预测证实,不确定性是现实量化的,但也表明鲑鱼虱感染与盐度和温度的关系发生了变化。这些结果提供了对实验数据的现场评估,并指出了关于温度和盐度对鲑鱼虱侵扰的综合影响的知识差距。
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A statistical mechanistic approach including temperature and salinity effects to improve salmon lice modelling of infestation pressure
Salmon lice Lepeophtheirus salmonis pose a major threat to the sustainable development of salmonid farming. To investigate effects of farm-origin salmon lice on wild salmonids, salmon lice dynamics are typically simulated using models that depend on experimentally determined rates of development, reproduction, mortality and infestation. Several recent studies provide new estimates of how these demographic rates depend on temperature and salinity. Here, we review and synthesize these studies and test if updating a salmon lice infestation model based on the new insights improves predictions of salmon lice infestations on salmon post-smolts in experimental cages in the sea. This model predicts spatiotemporal variation in infestation pressure based on weekly monitoring data of salmon lice and sea temperature in all salmonid fish farms in Norway, here supplemented by temperature and salinity data from a regional ocean model. Using data from 2012-2017 to select model formulation, we found the largest improvement in explanatory power by incorporating a salinity-dependent infestation rate. Updating functions for temperature-dependent egg production and infestation rates led to smaller improvements. Moreover, results suggest additional effects of temperature and a possible temperature-salinity interaction effect, not captured by the modelled processes. Out-of-sample predictions for experimental cage data from 2018-2020 confirmed that the uncertainty was realistically quantified, but also showed that associations of salmon lice infestations with salinity and temperature had changed. These results provide a field evaluation of experimental data and point to a knowledge gap regarding the combined effects of temperature and salinity on salmon lice infestations.
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来源期刊
Aquaculture Environment Interactions
Aquaculture Environment Interactions FISHERIES-MARINE & FRESHWATER BIOLOGY
CiteScore
4.90
自引率
13.60%
发文量
15
审稿时长
>12 weeks
期刊介绍: AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with inter­actions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include: -Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture. -Effects on benthic and pelagic assemblages or pro­cesses that are related to aquaculture activities. -Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations. -Parasite and pathogen interactions between farmed and wild stocks. -Comparisons of the environmental effects of traditional and organic aquaculture. -Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild. -Effects of capture-based aquaculture (ranching). -Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures. -Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems. -Effects of climate change and environmental variability on aquaculture activities. -Modelling of aquaculture–environment interactions; ­assessment of carrying capacity. -Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport). -Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.
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