{"title":"一种统计机制方法,包括温度和盐度的影响,以改善鲑鱼虱侵染压力的建模","authors":"L. Stige, K. Helgesen, H. Viljugrein, L. Qviller","doi":"10.3354/aei00410","DOIUrl":null,"url":null,"abstract":"Salmon lice Lepeophtheirus salmonis pose a major threat to the sustainable development of salmonid farming. To investigate effects of farm-origin salmon lice on wild salmonids, salmon lice dynamics are typically simulated using models that depend on experimentally determined rates of development, reproduction, mortality and infestation. Several recent studies provide new estimates of how these demographic rates depend on temperature and salinity. Here, we review and synthesize these studies and test if updating a salmon lice infestation model based on the new insights improves predictions of salmon lice infestations on salmon post-smolts in experimental cages in the sea. This model predicts spatiotemporal variation in infestation pressure based on weekly monitoring data of salmon lice and sea temperature in all salmonid fish farms in Norway, here supplemented by temperature and salinity data from a regional ocean model. Using data from 2012-2017 to select model formulation, we found the largest improvement in explanatory power by incorporating a salinity-dependent infestation rate. Updating functions for temperature-dependent egg production and infestation rates led to smaller improvements. Moreover, results suggest additional effects of temperature and a possible temperature-salinity interaction effect, not captured by the modelled processes. Out-of-sample predictions for experimental cage data from 2018-2020 confirmed that the uncertainty was realistically quantified, but also showed that associations of salmon lice infestations with salinity and temperature had changed. These results provide a field evaluation of experimental data and point to a knowledge gap regarding the combined effects of temperature and salinity on salmon lice infestations.","PeriodicalId":8376,"journal":{"name":"Aquaculture Environment Interactions","volume":"1 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2021-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"A statistical mechanistic approach including temperature and salinity effects to improve salmon lice modelling of infestation pressure\",\"authors\":\"L. Stige, K. Helgesen, H. Viljugrein, L. Qviller\",\"doi\":\"10.3354/aei00410\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Salmon lice Lepeophtheirus salmonis pose a major threat to the sustainable development of salmonid farming. To investigate effects of farm-origin salmon lice on wild salmonids, salmon lice dynamics are typically simulated using models that depend on experimentally determined rates of development, reproduction, mortality and infestation. Several recent studies provide new estimates of how these demographic rates depend on temperature and salinity. Here, we review and synthesize these studies and test if updating a salmon lice infestation model based on the new insights improves predictions of salmon lice infestations on salmon post-smolts in experimental cages in the sea. This model predicts spatiotemporal variation in infestation pressure based on weekly monitoring data of salmon lice and sea temperature in all salmonid fish farms in Norway, here supplemented by temperature and salinity data from a regional ocean model. Using data from 2012-2017 to select model formulation, we found the largest improvement in explanatory power by incorporating a salinity-dependent infestation rate. Updating functions for temperature-dependent egg production and infestation rates led to smaller improvements. Moreover, results suggest additional effects of temperature and a possible temperature-salinity interaction effect, not captured by the modelled processes. Out-of-sample predictions for experimental cage data from 2018-2020 confirmed that the uncertainty was realistically quantified, but also showed that associations of salmon lice infestations with salinity and temperature had changed. These results provide a field evaluation of experimental data and point to a knowledge gap regarding the combined effects of temperature and salinity on salmon lice infestations.\",\"PeriodicalId\":8376,\"journal\":{\"name\":\"Aquaculture Environment Interactions\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2021-08-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Environment Interactions\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3354/aei00410\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Environment Interactions","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3354/aei00410","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
A statistical mechanistic approach including temperature and salinity effects to improve salmon lice modelling of infestation pressure
Salmon lice Lepeophtheirus salmonis pose a major threat to the sustainable development of salmonid farming. To investigate effects of farm-origin salmon lice on wild salmonids, salmon lice dynamics are typically simulated using models that depend on experimentally determined rates of development, reproduction, mortality and infestation. Several recent studies provide new estimates of how these demographic rates depend on temperature and salinity. Here, we review and synthesize these studies and test if updating a salmon lice infestation model based on the new insights improves predictions of salmon lice infestations on salmon post-smolts in experimental cages in the sea. This model predicts spatiotemporal variation in infestation pressure based on weekly monitoring data of salmon lice and sea temperature in all salmonid fish farms in Norway, here supplemented by temperature and salinity data from a regional ocean model. Using data from 2012-2017 to select model formulation, we found the largest improvement in explanatory power by incorporating a salinity-dependent infestation rate. Updating functions for temperature-dependent egg production and infestation rates led to smaller improvements. Moreover, results suggest additional effects of temperature and a possible temperature-salinity interaction effect, not captured by the modelled processes. Out-of-sample predictions for experimental cage data from 2018-2020 confirmed that the uncertainty was realistically quantified, but also showed that associations of salmon lice infestations with salinity and temperature had changed. These results provide a field evaluation of experimental data and point to a knowledge gap regarding the combined effects of temperature and salinity on salmon lice infestations.
期刊介绍:
AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with interactions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include:
-Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture.
-Effects on benthic and pelagic assemblages or processes that are related to aquaculture activities.
-Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations.
-Parasite and pathogen interactions between farmed and wild stocks.
-Comparisons of the environmental effects of traditional and organic aquaculture.
-Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild.
-Effects of capture-based aquaculture (ranching).
-Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures.
-Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems.
-Effects of climate change and environmental variability on aquaculture activities.
-Modelling of aquaculture–environment interactions; assessment of carrying capacity.
-Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport).
-Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.