W. Li, M. Lin, S. Ye, J. Liu, RE Gozlan, Z. Li, T. Zhang
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Comparative growth, feeding and reproduction of hatchery-reared and wild mandarin fish Siniperca chuatsi in a shallow Yangtze lake, China
: Stocking hatchery-reared fish in natural shallow lakes is a common practice in Chinese fisheries. The success of these fisheries depends on the balance between the commercial value of the stock and the growth performance of stocked fish to rapidly reach commercial size. The mandarin fish Siniperca chuatsi has become a commercially important fishery in China. However, the performance of hatchery-reared mandarin fish (HMF) after release into natural environments and their interactions with wild mandarin fish (WMF) have received little attention. In this study, we compared the growth, feeding and reproduction of HMF with WMF in a shallow Yangtze lake. We found that 11 mo after release, the growth of HMF was significantly slower than that of WMF but rapidly caught up after 16−19 mo. This suggests that HMF may experience compensatory growth after 11 mo, which may be a result of a low reproductive investment compared to WMF. In addition, the trophic niche of HMF differed significantly from that of WMF, with a lower diversity of prey and a single dominant prey species. Furthermore, there was no significant diet overlap between HMF and WMF. Our findings demonstrated that the growth performance of HMF can equal or exceed that of wild conspecifics, and that there was limited diet overlap with WMF, suggesting that the current stock enhancement programmes of releasing HMF can result in fish similar to that of WMF, with limited foraging competition.
期刊介绍:
AEI presents rigorously refereed and carefully selected Research Articles, Reviews and Notes, as well as Comments/Reply Comments (for details see MEPS 228:1), Theme Sections and Opinion Pieces. For details consult the Guidelines for Authors. Papers may be concerned with interactions between aquaculture and the environment from local to ecosystem scales, at all levels of organisation and investigation. Areas covered include:
-Pollution and nutrient inputs; bio-accumulation and impacts of chemical compounds used in aquaculture.
-Effects on benthic and pelagic assemblages or processes that are related to aquaculture activities.
-Interactions of wild fauna (invertebrates, fishes, birds, mammals) with aquaculture activities; genetic impacts on wild populations.
-Parasite and pathogen interactions between farmed and wild stocks.
-Comparisons of the environmental effects of traditional and organic aquaculture.
-Introductions of alien species; escape and intentional releases (seeding) of cultured organisms into the wild.
-Effects of capture-based aquaculture (ranching).
-Interactions of aquaculture installations with biofouling organisms and consequences of biofouling control measures.
-Integrated multi-trophic aquaculture; comparisons of re-circulation and ‘open’ systems.
-Effects of climate change and environmental variability on aquaculture activities.
-Modelling of aquaculture–environment interactions; assessment of carrying capacity.
-Interactions between aquaculture and other industries (e.g. tourism, fisheries, transport).
-Policy and practice of aquaculture regulation directed towards environmental management; site selection, spatial planning, Integrated Coastal Zone Management, and eco-ethics.