{"title":"温带阔叶林细根凋落物分解微生物呼吸对根含水量的响应","authors":"Ayumi Kawamura, N. Makita, A. Osawa","doi":"10.3117/PLANTROOT.7.77","DOIUrl":null,"url":null,"abstract":"Microbial respiration from plant litter decomposition is sensitive to soil water status; however, its response to water status remains ambiguous, particularly in the litter of fine roots. We investigated the effect of fine-root water content on microbial respiration after 468 days of decomposition in forest soil for two diameter classes (0-0.5 and 0.5-2 mm) of Quercus serrata and Ilex pedunculosa in central Japan. Direct measurement of microbial respiration from root litter resulted in a range of 0.015-3.52 nmol CO2 g −1 s −1 . Microbial respiration in both diameter classes and species decreased linearly with decreasing root water content. These changing patterns of microbial respiration did not differ significantly between the diameter classes of either species, indicating that microbial respiration was regulated by the moisture of root litter, and not by characteristics associated with diameter class or species. In contrast, the carbon to nitrogen ratio and mass loss of the root litter differed significantly between diameter classes in both species. These findings suggest that along with chemical and morphological properties of fine root litter, the changes in root water content should also be considered as a viable factor in microbial activity variations. Drying-wetting cycles of fine roots could lead to sensitive responses of microorganisms during the short term, leading to variation in the decomposition rate of fine root litter over the long term. 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引用次数: 6
摘要
植物凋落物分解产生的微生物呼吸对土壤水分状况敏感;然而,其对水分状况的反应仍然不明确,特别是在细根凋落物中。研究了日本中部两种直径等级(0-0.5 mm和0.5-2 mm)的锯栎和冬青在森林土壤中分解468 d后,细根水分含量对微生物呼吸的影响。直接测量凋落根微生物呼吸的结果为0.015-3.52 nmol CO2 g−1 s−1。微生物呼吸作用随根系含水量的降低呈线性降低。微生物呼吸的变化模式在两种植物的直径级之间没有显著差异,表明微生物呼吸受凋落根水分的调节,而不是与直径级或物种相关的特征。相反,两种凋落物的碳氮比和质量损失在不同径级间存在显著差异。这些结果表明,随着细根凋落物的化学和形态特性的变化,根含水量的变化也应被认为是微生物活性变化的一个可行因素。细根干湿循环在短期内会引起微生物的敏感反应,从而导致细根凋落物分解速率的长期变化。本研究揭示了不同根含水量下微生物生理性能对异养呼吸和根细分解的潜在影响。
Response of microbial respiration from fine root litter decomposition to root water content in a temperate broad-leaved forest
Microbial respiration from plant litter decomposition is sensitive to soil water status; however, its response to water status remains ambiguous, particularly in the litter of fine roots. We investigated the effect of fine-root water content on microbial respiration after 468 days of decomposition in forest soil for two diameter classes (0-0.5 and 0.5-2 mm) of Quercus serrata and Ilex pedunculosa in central Japan. Direct measurement of microbial respiration from root litter resulted in a range of 0.015-3.52 nmol CO2 g −1 s −1 . Microbial respiration in both diameter classes and species decreased linearly with decreasing root water content. These changing patterns of microbial respiration did not differ significantly between the diameter classes of either species, indicating that microbial respiration was regulated by the moisture of root litter, and not by characteristics associated with diameter class or species. In contrast, the carbon to nitrogen ratio and mass loss of the root litter differed significantly between diameter classes in both species. These findings suggest that along with chemical and morphological properties of fine root litter, the changes in root water content should also be considered as a viable factor in microbial activity variations. Drying-wetting cycles of fine roots could lead to sensitive responses of microorganisms during the short term, leading to variation in the decomposition rate of fine root litter over the long term. This study provided insight into the potential impact of microbial physiological performance on heterotrophic respiration and fine root decomposition under the varying root water content.
期刊介绍:
Plant Root publishes original papers, either theoretical or experimental, that provide novel insights into plant roots. The Journal’s subjects include, but are not restricted to, anatomy and morphology, cellular and molecular biology, biochemistry, physiology, interactions with soil, mineral nutrients, water, symbionts and pathogens, food culture, together with ecological, genetic and methodological aspects related to plant roots and rhizosphere. Work at any scale, from the molecular to the community level, is welcomed.