饲养家禽期间技术区域的尺寸分析:概述

S. Khalin, V. Smolyar, O. Kovtun
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Analytical studies have established that, according to the regulatory requirements of European countries with developed poultry farming, technological areas during floor, cascade keeping of chickens’ amount to 9 heads/m2 (for organic production of products - 6 heads/m2), a maximum of four levels of livestock placement is allowed (in terms of organic production - three levels). On poultry farms for keeping laying hens, group places for laying eggs are designed for 80-120 heads/m2. Perches for laying hens at the rate of 15 cm/head. (for organic production 18 cm/head). Walking areas for laying hens are arranged at the rate of 4 m2/head. Technological areas during keeping turkeys should not exceed 45 kg/m2 (21-30 kg/m2 is allowed in organic production). In the poultry house, geese must be kept at a processing area of 2 heads/m2 (15 kg/m2). For free-range keeping of geese, the technological area should be 10 m2/head. Organic geese need at least 15 m2/head. 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引用次数: 0

摘要

本研究的目的是分析在传统和有机条件下饲养不同品种家禽的技术区规模。研究方法。以欧洲发达国家的家禽养殖为例,根据现有的科学和信息报告,包括在比较方面,对不同品种家禽在传统和有机条件下的技术区域规模进行了分析研究。结果。分析研究表明,根据欧洲家禽养殖发达国家的监管要求,技术区域在地板、梯级饲养鸡的数量为9头/m2(有机生产产品为6头/m2),最多允许放置4个级别的牲畜(有机生产方面为3个级别)。在蛋鸡养殖场,群产蛋场所设计为80-120头/m2。以15厘米/头的速度饲养蛋鸡。(有机生产18厘米/头)。蛋鸡行走区以每头4平方米的速度布置。饲养火鸡期间的技术面积不应超过45公斤/平方米(有机生产中允许21-30公斤/平方米)。在鸡舍中,鹅必须保持在2头/m2 (15 kg/m2)的加工区域。散养鹅的技术面积为10 m2/头。有机鹅每头至少需要15 m2。在禽舍中,鸭子被饲养在25公斤/平方米的技术区域。结论。在家禽养殖发达的欧洲国家,基于有机农业和畜牧业原则的产品产量有所增加。家禽饲养中技术领域的主要趋势:技术领域至少增加50%;家禽的室内饲养;优化梯级养鸡;产卵、栖息等场所的合理尺寸;自由放养家禽;在步行平台上为鸟类提供庇护所。本刊物所提供的资料,日后可为小型家禽饲养场的楼宇设计方案提供参考。关键词:鹅、火鸡、鸭、鸡、家禽养殖、家禽养殖场、技术区、饲养条件
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ANALYSIS OF DIMENSIONS OF TECHNOLOGICAL AREAS DURING TIME KEEPING YOUR POULTRY: OVERVIEW
Summary The purpose of the research is to analyze the size of technological areas under traditional and organic conditions for keeping poultry of various species. Research methods. Analytical studies on the size of technological areas under traditional and organic conditions for keeping poultry of various species were carried out on the example of poultry farming in developed European countries according to available scientific and informational reports, including in a comparative aspect. Results. Analytical studies have established that, according to the regulatory requirements of European countries with developed poultry farming, technological areas during floor, cascade keeping of chickens’ amount to 9 heads/m2 (for organic production of products - 6 heads/m2), a maximum of four levels of livestock placement is allowed (in terms of organic production - three levels). On poultry farms for keeping laying hens, group places for laying eggs are designed for 80-120 heads/m2. Perches for laying hens at the rate of 15 cm/head. (for organic production 18 cm/head). Walking areas for laying hens are arranged at the rate of 4 m2/head. Technological areas during keeping turkeys should not exceed 45 kg/m2 (21-30 kg/m2 is allowed in organic production). In the poultry house, geese must be kept at a processing area of 2 heads/m2 (15 kg/m2). For free-range keeping of geese, the technological area should be 10 m2/head. Organic geese need at least 15 m2/head. In the poultry house, ducks are kept at a technological area of 25 kg/m2. Conclusions. In European countries with developed poultry farming, there is an increase in the production of products based on the principles of organic farming and animal husbandry. Main trends regarding technological areas during poultry keeping: increase of technological areas by at least 50%; floor keeping of poultry; optimized cascade keeping of chickens; rational dimensions of the place for laying eggs, perches, etc.; free-range keeping of poultry; provided shelter for birds on walking platforms. The materials presented in the publication will be useful in the future for the development of design solutions for buildings of small poultry farms for keeping poultry. Key words: geese, turkeys, ducks, chickens, poultry farming, poultry farms, technological areas, keeping conditions.
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