{"title":"活羊出口贸易对南非经济的影响","authors":"F. Maré, Y. T. Bahta","doi":"10.3934/agrfood.2023002","DOIUrl":null,"url":null,"abstract":"The study assesses the impact of the live sheep export trade on the South African economy. The study used a recent South African Social Accounting Matrix and a partial equilibrium model. The results are mixed. On a positive note, the higher the demand for live sheep exports, the higher the prices and the more significant the economic impact. On the other hand, South Africa loses value-adding opportunities such as output from abattoirs, including hides and skin, offal, head, and consumable internal organs, and employment when live lambs are exported and slaughtered in destination markets. These findings help policymakers to develop appropriate mitigation strategies to balance the advantages and disadvantages of live sheep export. A nationwide analysis may miss some of the local costs and benefits of live sheep exports. Future research can also be done in selected major areas that produce sheep in South Africa.","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"1 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The impact of live sheep export trade on the South Africa economy\",\"authors\":\"F. Maré, Y. T. Bahta\",\"doi\":\"10.3934/agrfood.2023002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study assesses the impact of the live sheep export trade on the South African economy. The study used a recent South African Social Accounting Matrix and a partial equilibrium model. The results are mixed. On a positive note, the higher the demand for live sheep exports, the higher the prices and the more significant the economic impact. On the other hand, South Africa loses value-adding opportunities such as output from abattoirs, including hides and skin, offal, head, and consumable internal organs, and employment when live lambs are exported and slaughtered in destination markets. These findings help policymakers to develop appropriate mitigation strategies to balance the advantages and disadvantages of live sheep export. A nationwide analysis may miss some of the local costs and benefits of live sheep exports. Future research can also be done in selected major areas that produce sheep in South Africa.\",\"PeriodicalId\":44793,\"journal\":{\"name\":\"AIMS Agriculture and Food\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AIMS Agriculture and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3934/agrfood.2023002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2023002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
The impact of live sheep export trade on the South Africa economy
The study assesses the impact of the live sheep export trade on the South African economy. The study used a recent South African Social Accounting Matrix and a partial equilibrium model. The results are mixed. On a positive note, the higher the demand for live sheep exports, the higher the prices and the more significant the economic impact. On the other hand, South Africa loses value-adding opportunities such as output from abattoirs, including hides and skin, offal, head, and consumable internal organs, and employment when live lambs are exported and slaughtered in destination markets. These findings help policymakers to develop appropriate mitigation strategies to balance the advantages and disadvantages of live sheep export. A nationwide analysis may miss some of the local costs and benefits of live sheep exports. Future research can also be done in selected major areas that produce sheep in South Africa.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.